A feeding trial was conducted to determine the minimum dietary vitamin C requirement of juvenile red drum and characterize signs of vitamin C de®ciency. Semipuri®ed diets containing 400 g crude protein kg ±1 from lyophilized red drum muscle and crystalline amino acids were used in the feeding trial. The basal diet without supplemental vitamin C contained » 6 mg vitamin C kg ±1 and was fed for a 1-week conditioning period. Red drum, initially averaging » 3.6 g each, were fed diets supplemented with 0, 10, 20, 30, 45, 60, 75, or 150 mg vitamin C kg ±1 as ascorbate polyphosphate for a period of 10 weeks. Fish fed the basal diet began to exhibit overt signs of vitamin C de®ciency, including reduced weight gain, lordosis, scoliosis and loss of equilibrium after 8 weeks. Total ascorbate was undetectable in liver of ®sh fed the basal diet while liver ascorbate levels in ®sh fed the other diets generally re¯ected dietary supplementation. Regression analysis of weight gain data using the broken-line model resulted in a minimum vitamin C requirement (SE) of 15 3 mg kg ±1 diet.