L’élevage en milieu urbain entre nature et nourriture

Abstract

L'élevage dans tous ses territoires (dans les pays développés) L'élevage en milieu urbain entre nature et nourriture Le cas des métropoles de Lyon et Grenoble Urban breeding between nature and food The case of the metropolises of Lyon and Grenoble

Social Characteristics of Livestock in Medium-Sized Towns in Western Cameroon

“…Wandering animals defecate at a neighbor's house, drink from their water... This same observation was made in the cities of Lyon and Grenoble where odors and effluents harmed residents in the immediate vicinity of animals' farm Delfosse & Baysse-Laine (2018). The same is true in Bobo Dioulasso, where olfactory and auditory nuisances were noted by the population Yaro (2013), as well as in European cities Delfosse et al (2017) and in Maradi Ali et al (2003).…”

“…Unlike the medium-sized cities studied, in Sétif in Algeria, sheep dominated the livestock population with a rate of 85% Boudjenouia et al (2006). In the Grenoble metropolitan area, out of 144 farms, half are made up of cattle and the rest of rabbits and snails Delfosse & Baysse-Laine (2018).…”

Livestock Farming in Relations between Urban Districts and the Mountains – The Case Of Grenoble

“…Sucked in by urbanisation, coveted by professional farms as well as by part-time farmers still in operation, or even by horse owners 13 , the plots of land owned by double-active farmers symbolise the land pressure related to livestock farming practices in the outlying areas of the conurbation. More generally, the land resulting from part-time activity ultimately embodies the role attributed to peri-urban agriculture between a food, landscape or recreational, or even heritage vocation (Delfosse and Baysse-Lainé, 2018).…”