Comprehensive control of odors, hydrogen sulfide (H 2 S), ammonia (NH 3 ), and greenhouse gas (GHG) emissions associated with swine production is a critical need. A pilot-scale experiment was conducted to evaluate surface-applied soybean peroxidase (SBP) and calcium peroxide (CaO 2 ) as a manure additive to mitigate emissions of odorous volatile organic compounds (VOC) including dimethyl disulfide/methanethiol (DMDS/MT), dimethyl trisulfide, n-butyric acid, valeric acid, isovaleric acid, p-cresol, indole, and skatole. The secondary impact on emissions of NH 3 , H 2 S, and GHG was also measured. The SBP was tested at four treatments (2.28-45.7 kg/m 2 manure) with CaO 2 (4.2% by weight of SBP) over 137 days. Significant reductions in VOC emissions were observed: DMDS/MT (36.2%-84.7%), p-cresol (53.1%-89.5%), and skatole (63.2%-92.5%). There was a corresponding significant reduction in NH 3 (14.6%-67.6%), and significant increases in the greenhouse gases CH 4 (32.7%-232%) and CO 2 (20.8%-124%). The remaining emissions (including N 2 O) were not statistically different. At a cost relative to 0.8% of a marketed hog it appears that SBP/CaO 2 treatment could be a promising option at the lowest (2.28 kg/m 2 ) treatment rate for reducing odorous gas and NH 3 emissions at swine operations, and field-scale testing is warranted.
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b s t r a c tComprehensive control of odors, hydrogen sulfide (H 2 S), ammonia (NH 3 ), and greenhouse gas (GHG) emissions associated with swine production is a critical need. A pilot-scale experiment was conducted to evaluate surface-applied soybean peroxidase (SBP) and calcium peroxide (CaO 2 ) as a manure additive to mitigate emissions of odorous volatile organic compounds (VOC) including dimethyl disulfide/methanethiol (DMDS/MT), dimethyl trisulfide, n-butyric acid, valeric acid, isovaleric acid, p-cresol, indole, and skatole. The secondary impact on emissions of NH 3 , H 2 S, and GHG was also measured. The SBP was tested at four treatments (2.28e45.7 kg/m 2 manure) with CaO 2 (4.2% by weight of SBP) over 137 days. Significant reductions in VOC emissions were observed: DMDS/MT (36.2%e84.7%), p-cresol (53.1%e89.5%), and skatole (63.2%e92.5%). There was a corresponding significant reduction in NH 3 (14.6%e67.6%), and significant increases in the greenhouse gases CH 4 (32.7%e232%) and CO 2 (20.8%e124%). The remaining emissions (including N 2 O) were not statistically different. At a cost relative to 0.8% of a marketed hog it appears that SBP/CaO 2 treatment could be a promising option at the lowest (2.28 kg/m 2 ) treatment rate for reducing odorous gas and NH 3 emissions at swine operations, and field-scale testing is warranted.