2009
DOI: 10.1099/ijs.0.008276-0
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Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond

Abstract: A Lactobacillus strain, IMCC1736 T , was isolated recently from a Korean freshwater pond following an extensive study of the microbial community in this ecosystem. Its 16S rRNA gene was sequenced and phylogenetic analysis placed this strain within the Lactobacillus salivarius group, closely related to Lactobacillus satsumensis NRIC 0604 T , with 97.9 % sequence similarity. In the present work, the taxonomic status of strain IMCC1736 T has been re-evaluated. It was characterized phylogenetically, genotypically … Show more

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Cited by 13 publications
(3 citation statements)
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“…Franzmann et al (1991) identificaron a varias BAL psicrofílicas como Carnobacterium spp., C. funditum y C. alterfunditum, aisladas desde agua anóxica de un lago antártico. Mañes-Lázaro et al (2009) identificaron especies de Lactobacillus aquaticus de sistemas dulceacuícolas de Corea. Mwirichia et al (2010) aislaron, desde un lago haloalcalino de Kenia, Enterococcus, Alkalibacterium y Marinilactobacillus.…”
Section: Bal De Vida Libreunclassified
“…Franzmann et al (1991) identificaron a varias BAL psicrofílicas como Carnobacterium spp., C. funditum y C. alterfunditum, aisladas desde agua anóxica de un lago antártico. Mañes-Lázaro et al (2009) identificaron especies de Lactobacillus aquaticus de sistemas dulceacuícolas de Corea. Mwirichia et al (2010) aislaron, desde un lago haloalcalino de Kenia, Enterococcus, Alkalibacterium y Marinilactobacillus.…”
Section: Bal De Vida Libreunclassified
“…Lactic acid bacteria (LAB) are not considered typical members of the freshwater microbial communities as they generally are associated with terrestrial plant materials, animals and food products (Di Cagno et al, 2013; Duar et al, 2017; Endo et al, 2009; Groenewald et al, 2006; Koch & Schmid‐Hempel, 2011; Krumbeck et al, 2016; Martin & Mundt, 1972; Rokop et al, 2015; Ruiz Rodríguez et al, 2019). Thus, relatively few studies report their presence in freshwater environments, such as ponds, lakes and pristine brooks (Korzeniowski et al, 2020; Leisner et al, 2008; Manes‐Lazaro et al, 2009; Niemi et al, 2012; Signoretto et al, 2004; Yanagida et al, 2007). The composition of microbial communities of freshwater differs to some degree from those encountered in terrestrial and marine habitats (Newton et al, 2011; Pernthaler & Amann, 2005) but smaller freshwater systems, such as ponds, bogs and springs, may to a larger degree be affected by influx from the surrounding terrestrial environment.…”
Section: Introductionmentioning
confidence: 99%
“…The natural habitats of the motile lactobacilli are variable, such as sewage, freshwater pond, stinky tofu brine, cocoa, cider, wine, shochu, oak tree, grape must, kaburazushi, chicken, horse and human [7][8][9][10][11][12][13][14][15][16][17]. Of the motile lactobacilli, L. agilis and L. ruminis are the only known species originating from animal and human guts [18,19].…”
Section: Introductionmentioning
confidence: 99%