“…For large-scale production, the cultivation techniques of this microalgae depend on geographic location, temperature (30–35 °C), pH (9–11), light intensity (276–690 µmol m −2 s −1 ), cultivation time (30–40 days), strain type, inoculum quantity (10 % v/v), culture system (continuous, semi-continuous or batch), mixing and aeration (5–60 cm s −1 ), carbon source (dissolved NaHCO 3 , Na 2 CO 3 or CO 2 ) and carbon concentration (56.70–141.75 g h −1 ), nitrogen concentration, and producer knowledge ( Iamtham and Sornchai, 2022 , Thevarajah et al, 2022 , Zhu et al, 2020 ).…”