2021
DOI: 10.1126/sciadv.abc7547
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Laser vibrational excitation of radicals to prevent crystallinity degradation caused by boron doping in diamond

Abstract: Pursuing high-level doping without deteriorating crystallinity is prohibitively difficult but scientifically crucial to unleashing the hidden power of materials. This study demonstrates an effective route for maintaining lattice integrity during the combustion chemical vapor deposition of highly conductive boron-doped diamonds (BDDs) through laser vibrational excitation of a growth-critical radical, boron dihydride (BH2). The improved diamond crystallinity is attributed to a laser-enabled, thermal nonequilibri… Show more

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Cited by 10 publications
(1 citation statement)
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“…The B doping concentration in insulating diamond defines its ability of conductivity, for instance at the doping concertation of∼10 18 cm −3 the insulating diamond transforms to semiconducting diamond [19], whereas insulating diamond converts to metallic at the B doping concentration above 10 21 cm −3 [20]. However, the high doping of B causes the degradation of the crystalline quality of the diamond and around 10 % of doped B atoms could not act as acceptors [21,22]. Moreover, B doping is most effective and has shown higher conductivity in large diamond crystals (microcrystalline diamond) than in smaller nanodiamond grains [23].…”
Section: Introductionmentioning
confidence: 99%
“…The B doping concentration in insulating diamond defines its ability of conductivity, for instance at the doping concertation of∼10 18 cm −3 the insulating diamond transforms to semiconducting diamond [19], whereas insulating diamond converts to metallic at the B doping concentration above 10 21 cm −3 [20]. However, the high doping of B causes the degradation of the crystalline quality of the diamond and around 10 % of doped B atoms could not act as acceptors [21,22]. Moreover, B doping is most effective and has shown higher conductivity in large diamond crystals (microcrystalline diamond) than in smaller nanodiamond grains [23].…”
Section: Introductionmentioning
confidence: 99%