2021
DOI: 10.1016/j.jhlste.2020.100289
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Learning innovative entrepreneurship: Developing an influential curriculum for undergraduate hospitality students

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Cited by 13 publications
(8 citation statements)
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“…The difference in location is another challenge for teachers to carry out learning. Besides that, some studies agree that differences in students, teacher characteristics, school characteristics, and other differences require teachers to implement adaptive learning and assessment [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…The difference in location is another challenge for teachers to carry out learning. Besides that, some studies agree that differences in students, teacher characteristics, school characteristics, and other differences require teachers to implement adaptive learning and assessment [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Considering the importance acquired by the concept of entrepreneurship over time, both as an economic motor and as an employment alternative for those who could not find a job, it is easy to understand why so many governments have increased their support for entrepreneurship education (O'Connor, 2013;Ratten & Jones, 2021;von Graevenitz et al, 2010). Many academic institutions have included in their curricula entrepreneurship-related courses and seminars to develop entrepreneurial attitudes, skills, and personal qualities to provide individuals with the necessary tools to start a new business (Fayolle, 2018;Horng et al, 2021;Wang, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Mutual cultural appreciation in social sciences usually refers to "the dependence of a phenomenon … in institutional, social, cognitive or cultural terms" [ 74 ]. The faculty members of hospitality management cultivate students’ comprehensive competencies through all kinds of cultural- and hospitality-related activities [ 75 ]. Besides organizing competitions of professional skills such as the "GL Cup" Sommelier Services Competition and Competition of Creative Table Napkin Folding, GTUC-GL selects outstanding students to participate in professional competitions at the national and provincial level and Young Hoteliers Summit, to transfer students from inexperienced youngsters to potential professionals with strong cooperation social responsibility mindsets [ 76 ].…”
Section: Research Findingsmentioning
confidence: 99%