Flax fiber is among the strongest natural fibers and its household history is long and rich, dating back 30 000 years. Classified as a bast fiber, it is a complex assembly of different polymers, polysaccharides such as cellulose, hemicelluloses and pectin, and the phenolic‐derived lignin. However, what distinguishes flax from other fibers and ensures its biological activity, is a wide group of secondary metabolites derived from the phenylpropanoid pathway. With such a complex structure, it comes as no surprise that there are many factors determining fiber properties and any alteration in one of those factors has an impact on fiber quality and quantity, influencing its most valued properties: tensile strength, absorptivity and biological activity.
In the last decades a decline in flax fiber popularity has been detected. The reason for this is poor elasticity, time‐consuming straw processing and the sensitivity of the crop to various biotic and abiotic factors. Nowadays, owing to a great demand for natural fibers, prospective applications of flax fiber have emerged: in biocomposites, bioremediation, biofuels, and medicine. Therefore, it is a challenge for growers to overcome certain flaws in flax that contributed to the eclipse of its glorious years. It is expected that a better understanding of the genes involved in flax productivity and quality, as well as an increased knowledge of cell wall development in relation to fiber properties, will provide targets for fiber improvements by the novel tools of molecular breeding, leading to more diverse products based on flax fibers.