Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum)

Comparative study of serum lipid profile in chicken, ostrich, cattle, and sheep

“…The level of sheep serum cholesterol reported previously ranged between 40 and 150 mg/dl (Cross et al 1983;Khazraiinia et al 2000;Kabakci et al 2003;Adamu et al 2008) In the present study, levels of HDL-C, LDL-C, and VLDL in broiler serum was 118±24, 24±8, and 38±16 mg/dl, respectively. Similar to this study, some studies have shown higher levels of HDL-C compared with LDL-C, (Kannan et al 2005;Panda et al 2006;Li et al 2007;Musa et al 2007), but other researchers found lower HDL-C to LDL-C levels (Anitha et al 2007;Prasad et al 2009) Level of ostrich serum HDL-C, LDL-C, and VLDL was 57±25, 87±16, and 60±18 mg/dl, respectively. Miranda et al (2008) reported higher level HDL-C and LDL-C, and lower level VLDL in 4-day-old ostriches (S. camelus) compared with results from this study.…”

“…Serum cholesterol concentration of healthy broilers reported in previous studies ranged between 20 and 200 mg/dl (Qureshi et al 2004;GarciaPerez et al 2005;Kannan et al 2005;Panda et al 2006;Musa et al 2007;Silva et al 2007;Anitha et al 2007;Mashair et al 2007;Freitas et al 2008;Prasad et al 2009). …”

“…Blood serum lipids assay is usually performed in veterinary medicine for several reasons: to determine the relationship between abdominal fat and serum lipids , to consider the effect of special diet or medicinal drugs on serum lipids (GarciaPerez et al 2005;Panda et al 2006;Prasad et al 2009), and as a screening procedure to assess general health and for monitoring certain diseases, e.g., ketosis and diabetes Khazraiinia et al 2006).…”

Mining the Feed Effects on Five Weeks Old Broiler Chicken

“…The effect of feeding garlic powder (GP) on the performance, digestibility, digestive organs and lipid profile of broilers were inspected [5] and found that GP could provide positive advantages in broilers performance as it significantly decreased total cholesterol (COL), triglycerides (TG), low density lipoprotein (LDL) and increased high density lipoprotein (HDL) levels compared to control birds and these result supported the findings of [6]. The effects of alpha lipoid acid on the performance and serum lipid profile in broiler chicken was found to have no effect on serum cholesterol, triglycerides and VLDL-cholesterol levels, but reduced the LDL-cholesterol level and increased the HDL-cholesterol level of broilers compared to control group [7].…”

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“…Bawang putih adalah umbi-umbian yang berupa rempah-rempah, yang mempunyai flavor atau cita-rasa yang kuat dan rasa pedas yang khas. Di samping digunakan sebagai bumbu atau penyedap masakan, banyak juga digunakan untuk hypocholesterolamic, anti jamur, antibiotik (Sarica et al, 2005, Prasad et al, 2009, Fadlalla et al, 2010, anti bakteri (Sivam, 2001;Lee et al, 2003), anti kolesterol, anti penggumpalan darah, anti kanker, anti racun (McElnay dan Po, 1991), merangsang kekebalan tubuh (Haq et al, 1999, Fadlalla et al, 2010, menurunkan komposisi asam lemak pada kuning telur (Canogullari, et al, 2010…”