2019
DOI: 10.1016/j.foodchem.2018.12.109
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Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

Abstract: Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry. Food Chemistry, 282, 27-35.

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Cited by 42 publications
(27 citation statements)
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“…Among the compounds exanimated in the European HEALTHGRAIN project, phytosterols contents in common cereal grains took an important place. A large variability of sterols content was found in Triticum aestivum, T. spelta, T. turgidum var durum, T. turgidum var dicoccum, T. monococcum [11,[30][31][32], barley [33], Oat [25,34], rye [26,35]. Several reports have studied seed sterol content of a collection of durum and emmer wheats genotypes [11,[30][31][32]36].…”
Section: Introductionmentioning
confidence: 99%
“…Among the compounds exanimated in the European HEALTHGRAIN project, phytosterols contents in common cereal grains took an important place. A large variability of sterols content was found in Triticum aestivum, T. spelta, T. turgidum var durum, T. turgidum var dicoccum, T. monococcum [11,[30][31][32], barley [33], Oat [25,34], rye [26,35]. Several reports have studied seed sterol content of a collection of durum and emmer wheats genotypes [11,[30][31][32]36].…”
Section: Introductionmentioning
confidence: 99%
“…GC/MS chromatograms of the saponified batches did not differ from analytically saponified PSO (data not shown). The most abundant peaks (GC elution range 19–20 min, Figure 2, range b) showed GC/MS spectra similar to squalene (five poorly separated terpenoid peaks with m/z 69 as the base peak, followed by m/z 81, m/z 95 as well as m/z 121 and m/z 137 at about the same intensity [Hammann et al, 2019]). The shorter retention time range of 10–14 min (Figure 2, range a) featured less prominent isoprenoid compounds with GC/MS spectra similar to phytol (base peak at m/z 143 [Vetter et al, 2012]) or farnesol (base peak m/z 69, and m/z 81, m/z 93, and m/z 135 [Lee et al, 2007]).…”
Section: Resultsmentioning
confidence: 99%
“…were analysed after trimethylsilylation by GC-FID as described before in detail 18 . Lipids were also analysed by GC-Q-TOF MS as described before 17 . In short, trimethylsilylated aliquots of the lipid extracts were analysed using a 7890/7200B GC-Q-TOF MS (Agilent, Santa Clara, CA, USA) and a 15 m, 0.25 mm i.d., 0.1 µm film thickness ZB-5HT Inferno column (Phenomenex, Torrence, CA, USA).…”
Section: Analysis Of Trimethylsilylated Lipid Extracts By Gc-fid and mentioning
confidence: 99%
“…Recently, we have used GC coupled to a high-resolution quadrupole-time-of-flight mass spectrometer (GC-Q-TOF MS) for the targeted analysis of cereal biomarkers in archaeological samples and for non-targeted lipid profiling of modern cereal lipids 17,18 . We have now transferred and optimised our non-targeted lipid analysis workflow for archaeological samples and want to use this to address common limitations of the current state of the art in archaeological lipid research.…”
mentioning
confidence: 99%