2015
DOI: 10.1016/j.jconrel.2015.04.003
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Liposomal delivery systems for anti-cancer analogues of vitamin E

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Cited by 60 publications
(46 citation statements)
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“…19 In addition, the intravenous or intraperitoneal administration of α-TOS in an organic phase or oil emulsion can cause important side effects, such as the formation of aggregates as a result of drug mixing with blood plasma, inflammation and embolization processes. 20 In recent years, the drug-loaded polymeric nanoparticles (NPs) offer bright promise for cancer therapy. [21][22][23][24] To potentially maximize therapeutic activity while minimizing negative side effects of 2-DG and α-TOS, an amphiphilic nanocarrier targeting folate receptor (FR) was designed and used in our study to deliver both chemoagents.…”
mentioning
confidence: 99%
“…19 In addition, the intravenous or intraperitoneal administration of α-TOS in an organic phase or oil emulsion can cause important side effects, such as the formation of aggregates as a result of drug mixing with blood plasma, inflammation and embolization processes. 20 In recent years, the drug-loaded polymeric nanoparticles (NPs) offer bright promise for cancer therapy. [21][22][23][24] To potentially maximize therapeutic activity while minimizing negative side effects of 2-DG and α-TOS, an amphiphilic nanocarrier targeting folate receptor (FR) was designed and used in our study to deliver both chemoagents.…”
mentioning
confidence: 99%
“…[35][36][37] Recently, several formulations of liposome-based DDSs have been approved by Food and Drug Administration and European Medicines Agency for the treatment of cancer. 38 Thus, in this study, DPPC, DSPE-PEG (common phospholipid material), and DOX (a water-soluble antitumor drug) were used to build a DOX-loaded liposome via film dispersion method. To obtain the photo-responsive ability of the liposome-based DDS, an efficient PS HMME (water-insoluble) was inserted into the lipid layer of the DOX-loaded liposome.…”
Section: Discussionmentioning
confidence: 99%
“…Antioxidants, probiotics, polyunsaturated fatty acids, and proteins are common bioactives that can be added to food to improve nutritional value, to prevent diseases and to improve overall health [212]. Nanodelivery of these components may improve their stability [213,214], solubility [215,216], functionality [217,218], cellular uptake [219][220][221], and bioavailability [222][223][224] and may also provide controlled release [225][226][227] for better efficacy of the bioactive.…”
Section: Food Applicationsmentioning
confidence: 99%