2010
DOI: 10.1016/j.fluid.2010.05.004
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Liquid densities of THF and excess volumes for the mixture with water in a wide temperature and pressure range

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Cited by 11 publications
(12 citation statements)
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“…The values of MRD(ρ) obtained in this work for the calibration are comparable with those from the literature as determined with an Anton Paar DMA HPM vibrating-tube densimeter, but unlike us, following discontinuous procedures of measurement and without considering the critical and vapor regions. As a consequence, the goal of our work is to get quasicontinuous PρT data along subcritical, critical, and supercritical regions of pure fluids and mixtures with adequate precisions and additionally, to be able to determine the limits of vapor–liquid equilibrium.…”
Section: Methodssupporting
confidence: 83%
“…The values of MRD(ρ) obtained in this work for the calibration are comparable with those from the literature as determined with an Anton Paar DMA HPM vibrating-tube densimeter, but unlike us, following discontinuous procedures of measurement and without considering the critical and vapor regions. As a consequence, the goal of our work is to get quasicontinuous PρT data along subcritical, critical, and supercritical regions of pure fluids and mixtures with adequate precisions and additionally, to be able to determine the limits of vapor–liquid equilibrium.…”
Section: Methodssupporting
confidence: 83%
“…[23] Other materials are usually composed of ash (4-6 wt %), proteins (2-3 wt %), acetic acid (2-4 wt %), sugar acids (1-2 wt %), and extractives (2-8 wt %) that were not quantified in this study. [24] Frozen stock of Saccharomyces cerevisiae (D 5 A) was prepared from plate monocultures that were transferred and cultured in a shaker incubator at 150 rpm and 38 8C in yeast peptone dextrose (YPD) media that contained yeast extract (10 …”
Section: Methodsmentioning
confidence: 99%
“…SSF combines the enzymatic hydrolysis of biomass to sugars with sugar fermentation to ethanol in a single step to reduce the endproduct inhibition of enzymes by high soluble sugar concentrations and thereby increase ethanol yields and titers. [10,21] In this study, SSF was applied to pretreated solids in 125 mL shake flasks at 4 wt % glucan loading; each flask contained 50 mL working volume and was fitted with a bubble trap and inoculated with the D 5 A strain of S. cerevisiae yeast along with Accellerase 1500. The ethanol yields obtained if SSF was applied to solids produced by DA and CELF pretreatments under optimized conditions compared to yields from an Avicel cellulose control at loadings of 5 and 15 mg enzyme g glucan À1 are shown in Figure 7 A and B.…”
Section: Simultaneous Saccharification and Fermentation Of Pretreatedmentioning
confidence: 99%
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“…The calibration was carried out at a pressure just above ambient and at different temperatures for various mole fractions of H 2 O. The mixture density was obtained from the work of Schedemann et al 117 Considering the reproducibility in the response peak area, the standard relative uncertainty in the peak area response for H 2 O was, on average, 2.0% while the standard relative uncertainty in the calculated amount of H 2 O at each given pressure and temperature was estimated to be 0.2%.…”
Section: Introductionmentioning
confidence: 99%