2020
DOI: 10.1371/journal.pone.0242341
|View full text |Cite
|
Sign up to set email alerts
|

Losing seasonal patterns in a hibernating omnivore? Diet quality proxies and faecal cortisol metabolites in brown bears in areas with and without artificial feeding

Abstract: Bears are omnivores particularly well-adapted to variations in the nutritional composition, quality and availability of food resources. Artificial feeding practices have been shown to strongly influence diet composition and seasonality, as well as to cause alterations in wintering and movement in brown bears (Ursus arctos). In this study, we investigated seasonal differences (hypophagia vs hyperphagia) in food quality of two brown bear subpopulations in the Polish Carpathians using faecal nitrogen (FN) and car… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
22
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 16 publications
(24 citation statements)
references
References 86 publications
1
22
1
Order By: Relevance
“…Bras , ov city was visited by 629,132 tourists in 2017 and by 659,311 tourists in 2018 [38], which may help explain the large number of HBCs registered. Although during the winter season, brown bears generally hibernate [55], and food intake is low [78], in Brașov, a rather high rate of HBC is recorded, due to the active presence of humans through winter tourism, the area being one of the main centres of winter tourism in Romania. Here, the ski season opens in the second half of December and closes at the end of March or in the beginning of April.…”
Section: Discussionmentioning
confidence: 99%
“…Bras , ov city was visited by 629,132 tourists in 2017 and by 659,311 tourists in 2018 [38], which may help explain the large number of HBCs registered. Although during the winter season, brown bears generally hibernate [55], and food intake is low [78], in Brașov, a rather high rate of HBC is recorded, due to the active presence of humans through winter tourism, the area being one of the main centres of winter tourism in Romania. Here, the ski season opens in the second half of December and closes at the end of March or in the beginning of April.…”
Section: Discussionmentioning
confidence: 99%
“…Bears exhibit a roam-to-mate behavior (Steyaert et al 2012), thus both sexes increase their home ranges, and consequently road crossings during mating. Home ranges decrease during post-mating for both male and females without cubs (Dahle and Swenson 2003) and re-increase during hyperphagia (de Gabriel Hernando et al 2020), when individuals become again more mobile in order to locate suitable resources, store fat and ultimately prepare for denning and reproduction (Ordiz et al 2016;Sergiel et al 2020). However, the two sexes do not cross roads equally (Sawaya et al 2014) and crossing intensity changes seasonally (Guthrie 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Diet composition, food availability and abundance are the most influential factors identifiable through FGs in free-ranging Asiatic black (Malcolm et al, 2014), brown (Sergiel et al, 2020a), American black (Stetz et al, 2013;Wasser et al, 2004) and grizzly bears (Stetz et al, 2013;von der Ohe et al, 2004;Wasser et al, 2004). Characteristically, diets composed solely of coarse plant matter such as grasses gave rise to higher levels of FG when compared to mixed diets of proteins and berries, an effect which was more pronounced as seasons progressed towards winter (Sergiel et al, 2020a;Stetz et al, 2013;von der Ohe et al, 2004). Whilst this was initially attributed to high fibre content corresponding to decreased intestinal reabsorption of steroid hormones due to increased gut transition times (Lewis et al, 1997;von der Ohe et al, 2004), Stetz et al (2013) concluded this effect more likely related to nutritional impacts on circulating GCs.…”
Section: Measuring Long-term Stress In Free-ranging Bearsmentioning
confidence: 99%