2012
DOI: 10.1016/j.jcis.2012.07.089
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Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

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Cited by 347 publications
(244 citation statements)
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“…This was the result of using a suitable surfactant pair, composed of soy phosphatidylcholine and sodium oleate (1:7 w/w) associated with the co-solvent 2-methylpyrrolidone (2% w/v). The effect of surfactant composition [5] and co-solvent ratio [15] on both droplet size and droplet size distribution has been previously described. In addition, the composition of oil phase/surfactant/co-solvent used in this work produced stable nanoemulsions with high negative ZPs, guaranteeing suitable electrostatic resilience against flocculation.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This was the result of using a suitable surfactant pair, composed of soy phosphatidylcholine and sodium oleate (1:7 w/w) associated with the co-solvent 2-methylpyrrolidone (2% w/v). The effect of surfactant composition [5] and co-solvent ratio [15] on both droplet size and droplet size distribution has been previously described. In addition, the composition of oil phase/surfactant/co-solvent used in this work produced stable nanoemulsions with high negative ZPs, guaranteeing suitable electrostatic resilience against flocculation.…”
Section: Resultsmentioning
confidence: 99%
“…This was emulsified using a basic Ultra-Turrax T18 equipped with the S 18 N-19 G dispersing tool at 11,000 rpm for one minute followed by four minutes at 7,000 rpm. The surfactant mixture that produced transparent colloidal dispersions was selected in a previous study using a pseudo-ternary phase diagram [5].…”
Section: Preparation Of Pnementioning
confidence: 99%
“…At this point, hydrophilic-lipophilic properties are balanced and further addition of water not only changes the surfactant curvature from zero to positive but also transforms w/o microemulsions into o/w nanoemulsions 22,23 . The preparation of nanoemulsions by PIC method can broadly be divided into 3 steps: mixing of the organic phase (oil + surfactant), titration of aqueous phase into an organic phase, and additional mixing 28,38,39 .…”
Section: Phase Inversion Composition (Pic)mentioning
confidence: 99%
“…In this regard, nanoemulsions are very attractive colloidal systems for therapeutic and nutritional oils (Ostertag et al 2012). By definition, nanoemulsions are kinetically stable emulsion systems, where oil droplets are dispersed in an external aqueous phase, with a thin layer of emulsifier as stabilizing agent (Bouchemal et al 2004).…”
Section: Research Articlementioning
confidence: 99%