“…The duration of ginger consumption varied from four to 12 weeks. Of the 12 studies, four included participants with type 2 diabetes (Azimi et al., 2014; Gholinezhad et al., 2020; Javid et al., 2019; Shidfar et al., 2015), two included participants with final stage renal disease and peritoneal dialysis (Imani et al., 2015; Seddik, 2015), one included participants with cancer (Danwilai et al., 2017), one included obese participants (Attari et al., 2015), one included participants with ulcerative colitis (Nikkhah‐Bodaghi et al., 2019), one included subjects with non‐alcoholic fatty liver disease (Rafie et al., 2020), one included knee osteoarthritis patients (Naderi et al., 2016), and one included adults with tuberculosis (Kulkarni & Deshpande, 2016).…”