2021
DOI: 10.1016/j.ecoenv.2021.112737
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Lycopene attenuates zearalenone-induced oxidative damage of piglet sertoli cells through the nuclear factor erythroid-2 related factor 2 signaling pathway

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Cited by 30 publications
(17 citation statements)
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“…205 Lycopene, a fat-soluble carotenoid with high antioxidant potential, is widely present in red tomatoes, makes fruits and vegetables such as watermelon and guava red, and is a food coloring agent. 206 It can prevent ZEN-induced acute toxic effects in male mice. 207 For example, research has shown that lycopene can prevent a decrease in the antioxidant enzyme activity induced by ZEN, inhibit the inflammatory process, and prevent ZEN-induced damage to the mouse testes.…”
Section: Reviewmentioning
confidence: 99%
See 1 more Smart Citation
“…205 Lycopene, a fat-soluble carotenoid with high antioxidant potential, is widely present in red tomatoes, makes fruits and vegetables such as watermelon and guava red, and is a food coloring agent. 206 It can prevent ZEN-induced acute toxic effects in male mice. 207 For example, research has shown that lycopene can prevent a decrease in the antioxidant enzyme activity induced by ZEN, inhibit the inflammatory process, and prevent ZEN-induced damage to the mouse testes.…”
Section: Reviewmentioning
confidence: 99%
“…208 Additionally, lycopene pretreatment can improve the survival rate of piglet Sertoli cells induced by ZEN, activate the Nrf2/ HO-1 signaling pathway, promote the levels of Nrf2 in the nucleus, upregulate HO-1 and GPX1 relative mRNA levels, increase antioxidant enzyme activity, and decrease MDA and ROS levels. 206…”
Section: Reviewmentioning
confidence: 99%
“…For the rise in the COVID-19-related risk of death, Nrf2 has powerful antiapoptotic effects and anti-inflammatory in endothelial cells. Lycopene reduced the oxidative damage caused by zearalenone (ZEA) in Sertoli cells (SCs) by increasing Nrf2 pathway expression and lowering autophagy and apoptosis in piglet SCs (Cao et al 2021). In HFD-fed mice, lycopene (10 mg/kg) treatment had better anti-lipidemic and anti-antioxidant benefits than Moringa (400 mg/kg), most likely due to its ability to reduce oxidative stress (Greish et al 2021).…”
Section: Oxidative Stress Of Covid-19mentioning
confidence: 99%
“…ZEN induces apoptosis and oxidative stress in porcine intestinal epithelial cells, and these cellular damages induced by ZEN are closely linked to several key signaling pathways; it has been shown that glutamine and DL-selenomethionine play a mitigating role in ZEN-induced apoptosis and oxidative stress through PI3K/Akt and Nrf2/Keap1 signaling pathways, respectively [7,8]. According to previous studies, ZEN mainly causes structural damage in the porcine jejunum, inducing inflammation and apoptosis of jejunal epithelial cells [9][10][11]. However, the underlying mechanism of ZEN-induced jejunal epithelial injury is largely unknown.…”
Section: Introductionmentioning
confidence: 97%