2020
DOI: 10.11301/jsfe.19560
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Machine Learning in Analyses of the Relationship between Japanese Sake Physicochemical Features and Comprehensive Evaluations

Abstract: We investigated the contributions of physicochemical features to a comprehensive evaluation of the Japanese sake known as 'Junmai Ginjo' by applying machine learning. We used 173 samples of the commercial Japanese sake. The sensor y evaluation was conducted by 35 panelists. The panel conducted the evaluation of each sample using five statements for the comprehensive evaluation of the sample. General analysis, substance-related nucleic acid, volatile components and simplified analyses were measured as physicoch… Show more

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Cited by 5 publications
(2 citation statements)
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“…However, other potential key variables could be overlooked due to the limited explanatory variables. & Many available explanatory variables are introduced, and necessary explanatory variables are extracted by variable selection methods [14,15]. The extracted explanatory variables are called determining variables.…”
Section: Explanatory Variablesmentioning
confidence: 99%
“…However, other potential key variables could be overlooked due to the limited explanatory variables. & Many available explanatory variables are introduced, and necessary explanatory variables are extracted by variable selection methods [14,15]. The extracted explanatory variables are called determining variables.…”
Section: Explanatory Variablesmentioning
confidence: 99%
“…Researches had been conducted to clarify the sensory characteristics of sake by using these analytical values [1][2]. We have applied machine learning to predict a comprehensive evaluation from physicochemical features that characterize sake [3], and our study showed that the prediction accuracy was low-especially for the samples evaluated as having defects. We speculated that it is necessary to add the data of a comprehensive analysis to the explanatory variables in order to predict comprehensive evaluations more accurately.…”
Section: Introductionmentioning
confidence: 97%