“…e former is the design of the overall ceramic shape, including height, size, and proportion, and the ceramic shape design is considered from an overall perspective; the latter is some parts included in the overall ceramic shape, such as shoulders, mouths, feet, buttons, and abdomen. e design of the partial close-up [11]. Specifically, for the details of a ceramic utensil, such as the handle and the pot flow, which are reflected in the overall ceramic utensils, by better controlling the detail design, the entire utensil will be more aesthetically perfect, making it more perfect.…”