“…In the analysis of food and drinks, the eutectic solvents have been applied in the quantification of As seen, the determination of organic compounds in food is the most relevant application of eutectic solvents in the development of analytical methods. Specifically in the analysis of oils, the eutectic solvents have been used in the quantification of hexanal and heptanal [152], alkyl gallated [153], oxyprenylated phenylpropanoids [154], ferulic, caffeic and cinnamic acids [155], sesamol [156], tert-butylhydroquinone [157][158][159], chlorophenol, 2,3-dihydroxybenzoic acid, p-cresol, 4-chlorophenol, 2,4-dichlorophenol and 2,4,6-trichlorophenol [160] and bisphenol A [161].…”