2019
DOI: 10.1089/jmf.2018.4203
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Maoberry (Antidesma bunius) Improves Glucose Metabolism, Triglyceride Levels, and Splenic Lesions in High-Fat Diet-Induced Hypercholesterolemic Rats

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Cited by 12 publications
(15 citation statements)
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“…The present study has demonstrated a significantly altered lipid profile of HFD fed rats than control ones causing dyslipidemia along with elevate NEFA and glucose levels. These changes were also found by Guo et al, 2018 , Udomkasemsab et al, 2019 , Xia et al, 2019 . The hallmarks of dyslipidemia in obesity are elevated TGs in combination with elevated levels of the majority of small dense LDL-C as well as low HDL-C that was observed in HFD group.…”
Section: Discussionsupporting
confidence: 55%
“…The present study has demonstrated a significantly altered lipid profile of HFD fed rats than control ones causing dyslipidemia along with elevate NEFA and glucose levels. These changes were also found by Guo et al, 2018 , Udomkasemsab et al, 2019 , Xia et al, 2019 . The hallmarks of dyslipidemia in obesity are elevated TGs in combination with elevated levels of the majority of small dense LDL-C as well as low HDL-C that was observed in HFD group.…”
Section: Discussionsupporting
confidence: 55%
“…This is consistent with the study of berry fruits that reported the highest amount of cyanidin and peonidin among all anthocyanins [35]. Previously, we have reported that Maoberry extracts are sources of many essential nutrients and high in antioxidants [9]. Other bioactive compounds in Maoberry fruit ( Antidesma bunius (L.) Spreng have been reported such as ascorbic acid, gallic acid, (−)-epicatechin, (+)-catechin, and cyanidin-3-O-glucoside [13, 36].…”
Section: Discussionsupporting
confidence: 91%
“…The environmental conditions are controlled in order to reduce or get rid of animal distress. Our previous studies reported that Maoberry extract could benefit against hypercholesterolemia and cardiovascular disease risk factors by antioxidant and anti-inflammation properties [8, 9]. The current study further demonstrates the contributions of Maoberry extract on fat metabolism in liver tissue.…”
Section: Discussionsupporting
confidence: 76%
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