Marine environmental pollution, aquatic products trade and marine fishery Economy——An empirical analysis based on simultaneous equation model

Liu, Fan; Yan, Huang; Zhang, Ling; Li, Gen

doi:10.1016/j.ocecoaman.2022.106096

Cited by 25 publications

(7 citation statements)

References 27 publications

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“…So, although water quality tests have shown that waters in coastal areas have received eutrophic pollution with higher levels of microorganisms, organic nitrogen, and inorganic phosphorus, this did not have a serious impact on fish growth, immunity and gut microbial structure and species abundance. However, the potential health risks to consumers of these fish products produced in poor environments are a concern, and there is no doubt that fish raised in more environmentally benign distant marine areas are more reassuring [74].…”

Section: Association Of Environmental Factors With Intestinal Floramentioning

confidence: 99%

Differences in Physiological Performance and Gut Microbiota between Deep-Sea and Coastal Aquaculture of Thachinotus Ovatus: A Metagenomic Approach

Li,

Wang,

Pan

et al. 2023

Animals

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Aquaculture has become the fastest growing sector in global agriculture. The environmental degradation, diseases, and high density of mariculture has made for an inevitable shift in mariculture production from coastal to deep-sea areas. The influence that traditional coastal and emerging deep-sea farming environments exert on aquatic growth, immunity and gut microbial flora is unclear. To address this question, we compared the growth performance, physiological indicators and intestinal microbiological differences of deep-sea and coastal aquaculture in the Guangxi Beibu Gulf of China. The results showed that the growth performance and the complement of C3 and C4 (C3, C4), superoxide dismutase (SOD), and lysozyme (LYS), these physiological and biochemical indicators in the liver, kidney, and muscle of Trachinotus ovatus (T. ovatus), showed significant differences under different rearing conditions. Metagenome sequencing analysis showed Ascomycota, Pseudomonadota, and Bacillota were the three dominant phyla, accounting for 52.98/53.32 (coastal/deep sea), 24.30/22.13, and 10.39/11.82%, respectively. Aligned against the CARD database, a total of 23/2 (coastal/deep-sea) antibiotic resistance genes were screened and grouped into 4/2 genotypes. It indicated that compared with deep-sea fish, higher biological oxygen levels (3.10 times), inorganic nitrogen (110.00 times) and labile phosphate levels (29.00 times) in coastal waters might contributed to the existence of eutrophication with antibiotic resistance. The results of the study can provide complementary data on the study of the difference between deep-sea farming and traditional coastal farming, serving as a reference to future in-depth work on the transformation of fisheries development and scientific standardization of deep-sea farming.

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Section: Association Of Environmental Factors With Intestinal Floramentioning

confidence: 99%

Differences in Physiological Performance and Gut Microbiota between Deep-Sea and Coastal Aquaculture of Thachinotus Ovatus: A Metagenomic Approach

Li,

Wang,

Pan

et al. 2023

Animals

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“…The International Maritime Organization (IMO) is the UN organization with primary responsibility for drafting and enforcing treaties pertaining to the marine environment, in addition to the UNCLOS. Article 1 of the Convention Establishing the International Maritime Organization states the IMO's primary function (Liu, 2022).…”

Section: International Trade and Protection Of Marine Environmentmentioning

confidence: 99%

“…The latter, though, is obviously a very difficult method to put into place. Therefore, related agencies and private stakeholders need to be engaged at all tiers of government and jurisdiction (i.e., international, regional, national, or local) to protect the marine environment (Liu, 2022).…”

Section: International Trade and Protection Of Marine Environmentmentioning

confidence: 99%

The Snags of Maritime Piracy Facing the Maritime Trade: Implications for the Blue Economy and Maritime Laws

Talha

2023

JDSS

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The danger of piracy has been around for ages, and this fact is worth highlighting. Because it has been legalized and then declared illegal over the course of several centuries, it will be difficult to eradicate totally in a short period of time. However, this does not indicate that it is impossible to remove. Positive prospects and initiatives for secure trade, both regional and international, are necessary for the eradication of piracy. The coastal state bears a heavy burden for ensuring the security of maritime trade in the event of criminal activity at sea. Most maritime crimes are committed by locals (criminals) who are citizens of the country where the crimes occurred, hence coastal states need to keep a tight eye on their neighboring zones. The growth of international trade depends on the elimination of piracy. UNCLOS 1982 states that all nations must work together to combat maritime piracy on international waters. Pirates today may seize ships in places like Somalia and Africa, but they conduct negotiations, ransom talks, and other business in more industrialized nations. To eliminate this threat, all advanced and developed governments must work together to enact legislation that is mutually advantageous for all states so that they may maximize their use of the ocean's free resources.

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“…Jian et al [22] set up three experimental scenarios to explore how the coldest local thermal sensation affects the overall thermal sensation, and they found that the feet had the coldest sensations, with the most obvious skin temperature drops. Liu et al [23] heated 15 body parts and found that heating the waist was better than heating the feet for overall thermal comfort. Sun et al [24] studied wrist skin temperature during sleeping through several human experiments and found that wrist skin temperature was sufficient for predicting human thermal status.…”

Section: Introductionmentioning

confidence: 99%

A Field Investigation to Quantify the Correlation between Local and Overall Thermal Comfort in Cool Environments

Liang,

He,

et al. 2024

Buildings

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The thermal comfort of local body parts is the essential factor that affects people’s health and comfort as well as a buildings’ energy. This study aims to (1) investigate the characteristics of the local thermal comfort of different body parts of occupants in real buildings in winter, (2) quantify the correlation between the amount of local body parts with coolness or discomfort and the overall subjective thermal responses, and (3) validate an easy-to-use local–overall thermal comfort model. A field investigation in the office and study rooms of a university was conducted in winter. The results indicate that the top five percentages of local coolness appeared in the feet (41.02%), the hands (26.58%), the calves (25.18%), the thighs (13.99%), and the head (9.72%) and that the top five percentages of local discomfort appeared in the feet (44.99%), the palms (28.2%), the calves (24.74%), the head (19.66%), and the thighs (16.35%). Moreover, when the whole body felt cool, at least four local body parts had cool sensations; when the whole body felt thermally uncomfortable, at least three local body parts had cool sensations; and when the whole body felt that the ambient environment was thermally unacceptable, at least seven local body parts had cool sensations. Meanwhile, the correlation between local discomfort and whole-body responses was different: when the whole body felt thermal uncomfortable, at least three local body parts had discomfort; and when the whole body felt that the ambient environment was thermally unacceptable, at least four local body parts had discomfort. Further, the local–overall thermal comfort model proposed by the authors exerted high accuracy in predicting overall thermal comfort.

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Marine environmental pollution, aquatic products trade and marine fishery Economy——An empirical analysis based on simultaneous equation model

Cited by 25 publications

References 27 publications

Differences in Physiological Performance and Gut Microbiota between Deep-Sea and Coastal Aquaculture of Thachinotus Ovatus: A Metagenomic Approach

Differences in Physiological Performance and Gut Microbiota between Deep-Sea and Coastal Aquaculture of Thachinotus Ovatus: A Metagenomic Approach

The Snags of Maritime Piracy Facing the Maritime Trade: Implications for the Blue Economy and Maritime Laws

A Field Investigation to Quantify the Correlation between Local and Overall Thermal Comfort in Cool Environments

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