“…The legume community has been successful in developing several molecular breeding products despite the late arrival of genomic resources and trait-associated markers (Varshney et al, 2013a,b;Pandey et al, 2016;Varshney, 2016). Some key examples include resistance to Fusarium wilt and ascochyta blight (Varshney et al, 2013b) and improved drought tolerance (Varshney et al, 2013a) in chickpea; resistance to nematode and high oleic acid (Chu et al, 2011), resistance to leaf rust , and resistance to high oleic acid (Janila et al, 2016) in groundnut; resistance to rust disease (Khanh et al, 2013), soybean mosaic virus (Saghai-Maroof et al, 2008;Shi et al, 2009;Parhe et al, 2017), and low phytate (Landau-Ellis and Pantalone, 2009) in soybean; Striga resistance and seed size in cowpea (Lucas et al, 2015; see Boukar et al, 2016); pyramid genes for resistance to ascochyta blight and anthracnose in lentil (Taran et al, 2003); powdery mildew resistance (Ghafoor and McPhee 2012), lodging resistance (Zhang et al, 2006), frost tolerance (see Tayeh et al, 2015b), and Aphanomyces root rot resistance (Lavaud et al, 2015) in pea; and resistance to common bacterial blight disease (Miklas et al, 2000(Miklas et al, , 2006Mutlu et al, 2005;O'Boyle and Kelly, 2007), rust and viruses (Stavely, 2000), rust, anthracnose, and angular leaf spot (Oliveira et al, 2008), rust (Feleiro et al, 2001), and anthracnose (Alzate-Marin et al, 1999) in common bean. Several of these improved lines have either been released or are in the release pipeline in different countries.…”