Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland

Liu, Yarui; Xu, Jian; Sun, Hongwen; Chen, Hao; Yao, Yiming; Zhang, Peng; Feng-ju, Shen; Alder, Aldredo C.

doi:10.1016/j.scitotenv.2017.06.027

Cited by 28 publications

(21 citation statements)

References 50 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…All 4 typical ASs, including SUC, were detected with a 100% detection frequency in this layer. The concentrations of the ASs were lower than those reported by Ma et al (2017), which were 55, 180, and 125 µg/kg for ACE, SAC, and CYC, respectively.…”

Section: Resultscontrasting

confidence: 74%

“…The ASs contents of the water layer, such as groundwater, sea water (Baena‐Nogueras et al 2018), and drinking water (Mawhinney et al 2011), have been extensively studied, but less attention has been paid to the soil and plant layers. Ma et al (2017) investigated the concentrations of ASs in the soil layer in Tianjin, China, and found that the mean values of ACE, SAC, and CYC were 3.10, 7.90, and 5.60 µg/kg, respectively. Sucralose was not detected in this region.…”

Section: Resultsmentioning

confidence: 99%

“…Baena‐Noguerasa et al (2018) demonstrated the presence of ACE, aspartame (ASP), SUC, SAC, and CYC in the coastal waters of Cadiz Bay in southwestern Spain. Ma et al (2017) measured the concentrations of ASs in soil and vegetables in neighboring farmland, which received manure fertilizers and wastewater from the farm. They found that ACE, SAC, and CYC were widely detected in all of the sample types, whereas SUC was detected in only a few of the soil samples.…”

Section: Introductionmentioning

confidence: 99%

“…China is the largest market for both ASs production and consumption (Luo et al 2019), and various ASs have also been detected in different environmental matrices such as dust, soil (Gan et al 2014), surface water, groundwater (Yang et al 2018), and plants (Ma et al 2017) due to their high solubility and wide application. In the present work, 4 typical ASs, that is, ACE, SUC, SAC, and CYC, were used as anthropogenic tracers to investigate the effects of anthropogenic activities on the ecological systems in the XNA.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Impact assessment of anthropogenic activities on the ecological systems in the Xiongan New Area in the North China Plain

Zhang

2021

Integr Envir Assess & Manag

View full text Add to dashboard Cite

The aim of this study is to assess the impact of anthropogenic activities on the ecological systems in the Xiongan New Area (XNA), China. Artificial sweeteners (ASs) were used as anthropogenic tracers to investigate how anthropogenic activities affect water, soil, and plant layers. For this purpose, the concentrations of 4 typical ASs, acesulfame (ACE), sucralose (SUC), saccharin (SAC), and cyclamate (CYC) were measured in water, soil, and plant layers. Moreover, a tracer test was conducted in the critical zone observatory (CZO) in the southern part of the study area to investigate the migration path and time of anthropogenic activities on the ecological systems. Acesulfame, SUC, SAC, and CYC were widely detected in all of the sample types, and their average values were 0.22, 0.53, 0.06, and 0.08 µg/L in the water layer; 0.04, 0.18, 0.06, and 0.06 µg/kg in the soil layer; and 1.79, 0.11, 4.42, and 0.95 µg/kg in the plant layer, respectively. The tracer test showed that 1.1% to 1.8% of the impacts of the anthropogenic activities migrated from the surface to the shallow aquifer within 13 d, 6% to 19% migrated to the maize layer within 28 d, and 79% to 93% were adsorbed and biodegraded in the soil layer. Therefore, the scope and strength of the influence of the anthropogenic activities on the environmental media exhibit a decreasing sequence of maize > water > soil. This study not only quantitatively characterizes the impact of anthropogenic activities on the ecological environment but also presents the first comprehensive overview of the environmental fate of ASs in the critical zone of the XNA, China. Integr Environ Assess Manag 2021;17:866–876. © 2021 SETAC

show abstract

Section: Resultscontrasting

confidence: 74%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impact assessment of anthropogenic activities on the ecological systems in the Xiongan New Area in the North China Plain

Zhang

2021

Integr Envir Assess & Manag

View full text Add to dashboard Cite

show abstract

“…Nowadays, high-potency sweeteners have been widely used in the animal feed for mammals, including pig and ruminants ( Buerge et al., 2011 , Moran et al., 2014 , Ma et al., 2017 ). Owing to the high sweetness and low-calorie, some sweeteners are extensively used to improve the palatability of the feed ( Figueroa et al., 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens

et al. 2020

View full text Add to dashboard Cite

The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D. A total of one hundred ninety-two 1-day-old male Ross 308 broiler chicks were randomly divided into 4 treatments with 6 replicates for each treatment. The treatments were basal diet ( CON ), a basal diet supplemented with 250 mg/kg stevioside ( STE ), a basal diet supplemented with 100 mg/kg sucralose ( SUC ), and a basal diet supplemented with 600 mg/kg saccharin sodium ( SAC ). All birds were housed in 3-level battery cages. The results showed that dietary STE supplementation increased ( P < 0.05) growth performance, serum total protein, serum albumin, and jejunal antioxidant capacity of broiler chickens. Both SUC and SAC supplementation decreased ( P < 0.05) serum total protein and albumin. Dietary SAC supplementation impaired the intestinal integrity, permeability, and mucus layer of the jejunum in broiler chickens. In addition, SAC supplementation elevated ( P < 0.05) the transcription expression level of jejunal bitter taste receptors and induced excessive jejunal apoptosis. Our data suggest that STE could be potentially applied as a growth-promoting and antioxidant feed additive in broiler chickens. Whereas, dietary supplementation with high level SAC has side-effects on the jejunal physiological functions of broiler chickens.

show abstract

Artificial Sweeteners

Vasilatos¹,

Nika²,

Gkotsis³

et al. 2022

Analytical Methods for Environmental Contaminants of Emerging Concern

View full text Add to dashboard Cite

Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland

Cited by 28 publications

References 50 publications

Impact assessment of anthropogenic activities on the ecological systems in the Xiongan New Area in the North China Plain

Impact assessment of anthropogenic activities on the ecological systems in the Xiongan New Area in the North China Plain

Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens

Artificial Sweeteners

Contact Info

Product

Resources

About