2017
DOI: 10.1002/cite.201600192
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Measurement and Control of the Gloss of Chocolate

Abstract: Neben Geschmack und Abschmelzverhalten ist der Glanz ein wichtiges Kriterium für die Qualität von Schokoladenprodukten. Prozessparameter der Schokoladenherstellung können den Glanz beeinflussen. Hier wird ein Messverfahren vorgestellt mit dem auch kleine Schokoladenartikel untersucht werden können. Der Glanz wird reproduzierbar und mit einer statistisch abgesicherten Signifikanz gemessen. Prozessparameter der Herstellung werden einzeln variiert und der Einfluss auf den Glanz bestimmt. Eine Methode zur Glanzver… Show more

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Cited by 2 publications
(25 citation statements)
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“…For this purpose, different series of experiments are carried out in several consecutive works. In a first test series, Glaser [2] examined the gloss of dark, milk, and white chocolate regarding different process parameters like (1) surface roughness of the mould, (2) rate of tempering, (3) cooling temperature, (4) residence in refrigerator, (5) mold temperature, and (6) storage time. The liquid chocolate mass is tempered and then filled into molds, which are used in chocolate production, too.…”
Section: Methodsmentioning
confidence: 99%
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“…For this purpose, different series of experiments are carried out in several consecutive works. In a first test series, Glaser [2] examined the gloss of dark, milk, and white chocolate regarding different process parameters like (1) surface roughness of the mould, (2) rate of tempering, (3) cooling temperature, (4) residence in refrigerator, (5) mold temperature, and (6) storage time. The liquid chocolate mass is tempered and then filled into molds, which are used in chocolate production, too.…”
Section: Methodsmentioning
confidence: 99%
“…In the first test, the influence of the surface roughness of the polycarbonate mold on the gloss of chocolate bar is determined by Glaser [2]. The roughness Ra is the arithmetic mean deviation of the assessed profile recorded within the evaluation length.…”
Section: Surface Roughness Of the Moldmentioning
confidence: 99%
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