1982
DOI: 10.1017/s0021859600041320
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Measurement of endogenous allantoin excretion in sheep urine

Abstract: Urinary allantoin, an end product of purine base metabolism, originates in sheep from three possible sources: exogenous, purine bases of rumen microorganisms and feed purines and ureides, and endogenous, purines catabolized in tissue turnover. Earlier studies suggested that nucleic acid purines of rumen micro-organisms may be a predominant source of urinary allantoin (Antoniewicz, Heinemann & Hanks, 1979, 1981).

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Cited by 18 publications
(14 citation statements)
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“…3 confirms the linear relationship between DOMI and the urinary excretion of PD and the slope (11·1 mmol/kg DOMI) represents the efficiency coefficient for net microbial synthesis. The reported value for the camels in the present study was close to that reported for goats (12·6) by Laurent et al (1983) but lower than values reported for sheep (18·9 -22·3; Antoniewicz & Pisulewski, 1982;Balcells et al 1993). The PD:DOMI ratio was not constant across experimental treatments and, notably, the highest value was obtained at the lowest level of food intake.…”
supporting
confidence: 85%
“…3 confirms the linear relationship between DOMI and the urinary excretion of PD and the slope (11·1 mmol/kg DOMI) represents the efficiency coefficient for net microbial synthesis. The reported value for the camels in the present study was close to that reported for goats (12·6) by Laurent et al (1983) but lower than values reported for sheep (18·9 -22·3; Antoniewicz & Pisulewski, 1982;Balcells et al 1993). The PD:DOMI ratio was not constant across experimental treatments and, notably, the highest value was obtained at the lowest level of food intake.…”
supporting
confidence: 85%
“…It is not clear why such differences exist though Maloiy et al (1970) reported that sheep excreted more allantoin and uric acid than red deer but Razzaque et al (1973) on the other hand found a higher excretion of hypoxanthine and xanthine in red deer than in sheep. Using the technique of intragastric nutrition Antoniewicz & Pisulewski (1982) and Sibanda et al (1982) measured allantoin excretion but they did not measure the total excretion of purine derivatives and since in our hands xanthine and uric acid can amount to a fairly high and variable proportion it is difficult to compare the values with those reported here. For instance uric acid here sometimes represented up to half of the excretion of purine derivatives.…”
Section: Endogenous Excretion Of Purine Derivativesmentioning
confidence: 61%
“…Allantoin, uric acid, xanthine and hypoxanthine are all metabolic products of purine metabolism, and allantoin is normally present in the greatest concentration in animal urine, with the relative amounts of the other compounds varying to some extent with species. Most of the allantoin in the urine of cattle and sheep appears to be derived from the nucleic acids of rumen microorganisms, and urinary allantoin can be used as an indicator of microbial protein synthesis in the rumen (Antoniewicz and Pisulewski 1982;Verbic et a1 1990). A small proportion of urinary allantoin is derived from endogenous purine metabolism and there is evidence that, when expressed on the basis of body weight, endogenous allantoin in the urine is about three times greater in cattle than in sheep (Verbic et a1 1990).…”
Section: Allantoin Nmentioning
confidence: 99%