“…Biomass burning from wild fires, residential wood burning and campfires, secondary organic aerosols (SOA) from vegetation, and food cooking produce high levels of PM with carbon that generally reside in the atmosphere for 3-7 days. Significant biogenic carbon has been reported in PM retained on a 2.5 lm filter (PM 2.5 ) and on smaller particles [1][2][3][4][5][6][7][8][9][10][11]. The high biogenic carbon content of PM in these studies was generally attributed to SOA whether they were collected at remote, rural or metropolitan sites.…”