2008
DOI: 10.1016/j.meatsci.2008.04.020
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Meat quality of Moxotó and Canindé goats as affected by two levels of feeding

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Cited by 54 publications
(39 citation statements)
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“…In the present study, the variation in redness (a*) value can be related to the capacity of genotype to influence proportion among the myoglobin forms (desoximyoglobin and oxymyoglobin). Similar to the findings in the present study, a significant effect of genotype on goat meat color has been reported by Monte et al (2007) and Madruga et al (2008).…”
Section: Methodssupporting
confidence: 92%
See 1 more Smart Citation
“…In the present study, the variation in redness (a*) value can be related to the capacity of genotype to influence proportion among the myoglobin forms (desoximyoglobin and oxymyoglobin). Similar to the findings in the present study, a significant effect of genotype on goat meat color has been reported by Monte et al (2007) and Madruga et al (2008).…”
Section: Methodssupporting
confidence: 92%
“…It is well know that goat genotype can have a significant effect on meat quality (DHANDA; TAYLOR; MURRAY, 2003;BESERRA et al, 2004;PRATIWI;TAYLOR, 2007;MADRUGA et al, 2008). In addition to genotype, animal performance and meat quality can be affected by the feeding system (TITI et al, 2000;SHERIDAN;HOFFMAN;FERREIRA, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…However, it becomes an important variable at the time the meat is consumed. The mean value for the pH in this research of 5.6, is within the range proposed by Madruga et al (2008) for meat from Moxotó and Caninde goats, and considered to be within normal range.…”
Section: Resultssupporting
confidence: 77%
“…The effect of the sex on the sensory attributes is not clear. Kirton (1970) and Dawkins et al (2000) found significant differences between sexes, while Germano and Madruga et al (2008) did not. In the present study, sex did not affect (p > 0.05) sensory scores of the LTL muscle, although the meat from males had higher amount of IMF.…”
Section: Discussionmentioning
confidence: 74%