Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction

RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity

“…Some research has pointed out that the oxidation mechanism of oils can be determined by analyzing the characteristic positional isomers of oil hydroperoxides and their cis/trans isomers ( Jia, Guo, Zhang, & Shi, 2023 ). As the main product of oil oxidation, oil hydroperoxides can be formed through three different mechanisms: automatic oxidation, photooxidation, and enzymatic oxidation ( Culler et al, 2021 ).…”

Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks

“…4 A), quercetin may not block the Amadori rearrangement reaction. However, the presence of the antioxidant can alter the reaction paths and products of reducing sugars involved in the Maillard reaction mainly by scavenging the free radicals, capturing the active carbonyl compounds and protecting the protein glycosylation sites ( Jia et al, 2023 ). Thus, it was assumed that quercetin may promote reducing sugars to be involved in other pathways of Maillard reaction, which led to the reduction of β-CHAs formation.…”

Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor

“…Amino acids have a vital position for the flavor formation of Baijiu. Pyrazine with characteristic flavor is primarily produced by the degradation of nitrogen sources which contains amino acids through strecker reaction ( Jia, Guo, Zhang, & Shi, 2023b ).…”