2011
DOI: 10.1080/17415993.2011.573558
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Mechanistic studies of ruthenium(III)-catalyzed oxidation of DL-methionine by hexacyanoferrate(III) in an alkaline medium

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Cited by 3 publications
(4 citation statements)
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“…A single spot for the prepared derivative, obtained on a chromatogram exhibit the formation of a single product. Earlier reports available on the oxidation of amino acids by various oxidizing agents also support the formation of α‐ketoglutaric acid 25–28 …”
Section: Resultsmentioning
confidence: 78%
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“…A single spot for the prepared derivative, obtained on a chromatogram exhibit the formation of a single product. Earlier reports available on the oxidation of amino acids by various oxidizing agents also support the formation of α‐ketoglutaric acid 25–28 …”
Section: Resultsmentioning
confidence: 78%
“…Earlier reports available on the oxidation of amino acids by various oxidizing agents also support the formation of α-ketoglutaric acid. [25][26][27][28] The characteristic FTIR spectrum of the final product (α-ketoglutaric acid) exhibits absorption bands of 2540-3080, 1720, and ∼2900-2950 cm −1 corresponding to O-H stretching (COOH), C = O stretching and C-H stretching, respectively (Figure 1). Elemental analysis data: C, 41.14; H, 4.12; O, 54.74 also supports the formation of α-ketoglutaric acid as a final product.…”
Section: Kinetic Proceduresmentioning
confidence: 99%
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