1991
DOI: 10.1080/00032719108052983
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Mediated Enzyme Electrode for the Determination of L-Glutamate

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Cited by 30 publications
(13 citation statements)
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“…A lot of foodstuff contains small amounts of glutamate [3, 4], which gives food “beef” taste. Therefore, glutamate is often used as a flavor enhancer.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…A lot of foodstuff contains small amounts of glutamate [3, 4], which gives food “beef” taste. Therefore, glutamate is often used as a flavor enhancer.…”
Section: Introductionmentioning
confidence: 99%
“…Among electrochemical biosensors, the amperometric ones are considered to be the most promising, and they are most often used to determine glutamate [1, 4, 5, 7, 12]. Besides, the potentiometric electrodes (NH 4+ detection) can be an alternative; however, they are less sensitive.…”
Section: Introductionmentioning
confidence: 99%
“…This technique requires the immobilization of glutamate oxidase or dehydrogenase on an electrode surface. Glutamate biosensors that are based on glutamate dehydrogenase require the coimmobilization of a coenzyme, NADP + or NADH, and an electron mediator (Jeffries 1997, Lobo 1997, Doaga 2009, Vahjen 1991). Stable immobilization of the coenzyme and the low stability of this enzyme (Amine 1992) are the main problems associated with the use of dehydrogenase based detection schemes.…”
Section: Electrochemical Detection Of Monoamine Neurotransmittersmentioning
confidence: 99%
“…Також в невеликих кількостях він міститься в багатьох продуктах харчування [2,3]. Присутність в їжі глутамату надає їй «м'ясного» смаку, тому глу-тамат часто застосовують в якості підсилюва-ча смаку, додаючи його до багатьох харчових продуктів.…”
Section: Yu Kucherenko I S Kucherenko O O Soldatkin т O unclassified