Medicinal Foodstuffs. V. Moroheiya. (1): Absolute Stereostructures of Corchoionosides A, B, and C, Histamine Release lnhibitors from the Leaves of Vietnamese Corchorus olitorius L. (Tiliaceae).

Anti–bacterial activity and brine shrimp lethality bioassay of methanolic extracts of fourteen different edible vegetables from Bangladesh

“…Xanthium indicum also showed potent inhibitory activity against other tested microorganisms with the zone of inhibition of [13][14][15][16][17][18][19][20] mm. On the other hand the weakest inhibitory activity was found against Vibrio mimicus by Corchorus olitoruis (inhibition zone diameter 5 mm).…”

“…Benincasa hispida was found to have antiulcerogenic activity, bronchospasm inhibition activity, antioxidant and angiotensin converting enzyme inhibition capacity, hypoglycemic and antihyperglecemic activity [6][7][8][9][10] , Corchorus olitorius was found to have antibacterial activity, antioxidant and antidiabetic effects, anti-angiogenic effects, anorectic activity, glucose and lipid lowering activity [10][11][12][13][14] . anticonvulsion and antisteroidogenic activity , cytotoxic and antimalarial activity [15][16][17][18] for the source of histamine release inhibitors and phenolic antioxidants [19,20] . Diplazium esculentum was found to have antioxidant and cytotoxic activity [21,22] .…”

Skin Hydrating Effects of <i>Corchorus olitorius</i> Extract in a Mouse Model of Atopic Dermatitis

“…In an earlier report, Yoshikawa et al showed that the extract from C. olitorius leaves had an inhibitory effect on histamine release [21]. Histamine is one of the proinflammatory factors of AD.…”

Isolation and biological evaluation of prenylated flavonoids from Maclura pomifera

“…Chromatographic purification of fraction A3 (1.5 g) on Sorbadex-LH20 using MeOH-H 2 O gradient yielded compound I (10 mg), compound II (5 mg), artocarpesin (IX, 7 mg) [16], compound III (10 mg), compound IV (7 mg), kaempferol-7-O--D-glucoside (XII, 8mg) [16], dihydrokaempferol-7-O--D-glucoside (XIII, 10 mg) [16], tonkinensisol (X, 5 mg) [18], and corchoionoside B (XI, 15 mg) [19]. The structures of the isolated compounds (Figure 1) were established using NMR (1D, 2D), IR, and mass spectral data.…”

“…A singlet at 6.81 and two doublets at 7.03 (1. Compounds V-XV were isolated and identified by comparing their NMR data with the literature to be pomiferin (V) [16], auriculasin (VI) [16], warangalone (VII) [17], osajin (VIII) [16], artocarpesin (IX) [16], tonkinensisol (X) [18], corchoionoside B (XI) [19], kaempferol-7-O--Dglucoside (XII) [16], dihydrokaempferol-7-O--D-glucoside (XIII) [16], stigmasterol (XIV), and -sitosterol (XV).…”