“…As carbon input the carbon molecules contained in the carbohydrate and nitrogen feed source, in this case glucose and yeast extract, were considered while cellular biomass, carbon dioxide and acetic and butyric acid are held as carbon output. These calculation were made taking into consideration the following assumptions: a) cell biomass (CH1.77O0.49 N0.24 ) contains 50 wt% carbon [39] , b) yeast extract which is mainly comprised of the water-soluble components of the yeast cell, the composition of which is primarily amino acids, peptides, carbohydrates, and salt, is assumed containing at least 50 wt% carbon [40,41] that is consumed fully c) during Cl. butyricum metabolism , for each mole of acetic acid produced, 1 mole of CO2 is generated, while for each mole of butyric acid 2 moles of CO2 are produced (Fig.…”