2019
DOI: 10.1016/j.biortech.2019.121484
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Metabolic engineering of Yarrowia lipolytica for the biosynthesis of crotonic acid

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Cited by 27 publications
(17 citation statements)
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“…Moreover, Y. lipolytica can utilize a variety of inexpensive renewable substrates as carbon sources and can accommodate high flux of acetyl-CoA (Magdouli et al, 2017; Ledesma-Amaro and Nicaud, 2016a; Nambou et al, 2014;Poli et al, 2014). These characteristics make Y. lipolytica a remarkable industrial host for the production of many products, including lipid-derived biodiesel (Ledesma-Amaro and Nicaud, 2016b; Ledesma-Amaro, 2015); alkanes (Bruder et al, 2019); odd-chain fatty acids (Park et al, 2020;Park et al, 2018); plant-derived terpenoids, such as α-farnesene (Liu et al, 2019c;Yang et al, 2016), carotenoids (Jacobsen et al, 2020;Larroude et al, 2018a), linalool (Cao et al, 2017), and others (Ma et al, 2019); organic acids, such as citric acid (Kamzolova and Morgunov, 2017), isocitric acid (Rzechonek et al, 2019), succinic acid (Li et al, 2018;Li et al, 2017), α-ketoglutarate (Lei et al, 2019;Zeng et al, 2017), pyruvic acid (Kamzolova and Morgunov, 2018) and crotonic acid (Wang et al, 2019); as well as sugar alcohols, such as erythritol (Liu et al, 2019b;Liu et al, 2017c), erythrulose (Carly et al, 2018), isomaltulose (Zhang et al, 2018). Even more value-added functional polyunsaturated fatty acids (PUFAs), such as γ-linolenic acid (Sun et al, 2017), arachidonic acid (Liu et al, 2019a;Liu et al, 2017a;Liu et al, 2017b), eicosapentaenoic acid (Xue et al, 2013), and docosahexaenoic acid (Gemperlein et al, 2019) were produced in engineered Y. lipolytica strains.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, Y. lipolytica can utilize a variety of inexpensive renewable substrates as carbon sources and can accommodate high flux of acetyl-CoA (Magdouli et al, 2017; Ledesma-Amaro and Nicaud, 2016a; Nambou et al, 2014;Poli et al, 2014). These characteristics make Y. lipolytica a remarkable industrial host for the production of many products, including lipid-derived biodiesel (Ledesma-Amaro and Nicaud, 2016b; Ledesma-Amaro, 2015); alkanes (Bruder et al, 2019); odd-chain fatty acids (Park et al, 2020;Park et al, 2018); plant-derived terpenoids, such as α-farnesene (Liu et al, 2019c;Yang et al, 2016), carotenoids (Jacobsen et al, 2020;Larroude et al, 2018a), linalool (Cao et al, 2017), and others (Ma et al, 2019); organic acids, such as citric acid (Kamzolova and Morgunov, 2017), isocitric acid (Rzechonek et al, 2019), succinic acid (Li et al, 2018;Li et al, 2017), α-ketoglutarate (Lei et al, 2019;Zeng et al, 2017), pyruvic acid (Kamzolova and Morgunov, 2018) and crotonic acid (Wang et al, 2019); as well as sugar alcohols, such as erythritol (Liu et al, 2019b;Liu et al, 2017c), erythrulose (Carly et al, 2018), isomaltulose (Zhang et al, 2018). Even more value-added functional polyunsaturated fatty acids (PUFAs), such as γ-linolenic acid (Sun et al, 2017), arachidonic acid (Liu et al, 2019a;Liu et al, 2017a;Liu et al, 2017b), eicosapentaenoic acid (Xue et al, 2013), and docosahexaenoic acid (Gemperlein et al, 2019) were produced in engineered Y. lipolytica strains.…”
Section: Introductionmentioning
confidence: 99%
“…Y. lipolytica , as a promising oleaginous yeast cell factory, has been extensively engineered for the production of lipids (Qiao et al., 2017; Xu et al., 2017b, Xu et al., 2017a), oleochemicals (Xu et al., 2016), drop-in transportation fuels (Xu et al., 2016) and commodity chemicals (Blazeck et al., 2015; Wang et al., 2019) recently. It is known as a ‘generally regarded as safe’ (GRAS) organism for the production of organic acids and polyunsaturated fatty acids (PUFAs) (Bailey et al., 2010; Sharpe et al., 2014) in the food and nutraceutical industry.…”
Section: Introductionmentioning
confidence: 99%
“…At present, microbial fermentation provides an alternative way to manufacture chemicals from renewable sources such as biomass feedstock, which is of great significance for sustainable development [2,4,14,15]. Natural AAP production was first reported in the liquid culture of strain Pseudomonas fluorescens 2-79, but the maximum titer of AAP was only 50 mg/L [9], that is too low to meet the current demand for industrial production.…”
Section: Introductionmentioning
confidence: 99%