“…Moreover, Y. lipolytica can utilize a variety of inexpensive renewable substrates as carbon sources and can accommodate high flux of acetyl-CoA (Magdouli et al, 2017; Ledesma-Amaro and Nicaud, 2016a; Nambou et al, 2014;Poli et al, 2014). These characteristics make Y. lipolytica a remarkable industrial host for the production of many products, including lipid-derived biodiesel (Ledesma-Amaro and Nicaud, 2016b; Ledesma-Amaro, 2015); alkanes (Bruder et al, 2019); odd-chain fatty acids (Park et al, 2020;Park et al, 2018); plant-derived terpenoids, such as α-farnesene (Liu et al, 2019c;Yang et al, 2016), carotenoids (Jacobsen et al, 2020;Larroude et al, 2018a), linalool (Cao et al, 2017), and others (Ma et al, 2019); organic acids, such as citric acid (Kamzolova and Morgunov, 2017), isocitric acid (Rzechonek et al, 2019), succinic acid (Li et al, 2018;Li et al, 2017), α-ketoglutarate (Lei et al, 2019;Zeng et al, 2017), pyruvic acid (Kamzolova and Morgunov, 2018) and crotonic acid (Wang et al, 2019); as well as sugar alcohols, such as erythritol (Liu et al, 2019b;Liu et al, 2017c), erythrulose (Carly et al, 2018), isomaltulose (Zhang et al, 2018). Even more value-added functional polyunsaturated fatty acids (PUFAs), such as γ-linolenic acid (Sun et al, 2017), arachidonic acid (Liu et al, 2019a;Liu et al, 2017a;Liu et al, 2017b), eicosapentaenoic acid (Xue et al, 2013), and docosahexaenoic acid (Gemperlein et al, 2019) were produced in engineered Y. lipolytica strains.…”