The fate of retrograded and gelatinized bean starch in the rat was followed using an in vivo radiolabel technique. [U-14 C]Bean starch was obtained by incubating excised unripe pods of broad beans with 14 CO 2 . After extraction and purification, [ 14 C]bean starch was either retrograded or gelatinized and fed to rats by gavage. Rats were housed individually in metabolic cages and were given free access to food and water. After 3 and 18 h of gavage, rats were killed by cervical dislocation and the radioactivity was measured in gut contents, tissues, feces, urine, and CO 2 . The rate and extent of degradation of [ 14 C]starch in the small intestine were lower for 14 C-retrograded starch, as indicated by the high amounts of R-glucans of degree of polymerization >70 in the distal fraction of the small intestine 3 h after gavage. After 18 h of gavage, the percentage of radioactivity present in tissues, feces, and urine was higher in rats fed 14 C-retrograded starch. The [ 14 C]starch degradation products were mainly metabolized by the carcass, pelt, liver and intestinal tissues.