2008
DOI: 10.1124/dmd.107.019943
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Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

Abstract: ABSTRACT:Metabolism and transport from intestinal cells back into the lumen by ATP-binding cassette (ABC) transporters is believed to limit the bioavailability of flavonoids. We studied metabolism and transport of the citrus flavonoid hesperetin, the aglycone of hesperidin, using a two-compartment transwell Caco-2 cell monolayer system, simulating the intestinal barrier. The role of apically located ABC (3.7) and 2.1 (0.8) pmol/min/monolayer, respectively. Hesperetin aglycone also permeated to the basolateral … Show more

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Cited by 131 publications
(121 citation statements)
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“…Another possible mechanism for flavonoid-mediated inhibition of ABC-transporters is by competitive inhibition when flavonoids act as substrates [10,13]. Whereas the free aglycones appear to be mainly transported by P-gp, intracellularly formed glucuronidated and sulfated conjugates can be transported by MRP-2 and BCRP [10,14,15].…”
Section: Of 36mentioning
confidence: 99%
“…Another possible mechanism for flavonoid-mediated inhibition of ABC-transporters is by competitive inhibition when flavonoids act as substrates [10,13]. Whereas the free aglycones appear to be mainly transported by P-gp, intracellularly formed glucuronidated and sulfated conjugates can be transported by MRP-2 and BCRP [10,14,15].…”
Section: Of 36mentioning
confidence: 99%
“…Hesperetin is extensively metabolized by phase II enzymes to form sulfate and glucuronide conjugates, resulting in exceedingly low bioavailability after oral administration (Brand et al, 2008(Brand et al, , 2010. Recent studies have indicated that phase II conjugates of hesperetin retain the biologic activities of the parent molecule (Takumi et al, 2012;Yang et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…To elucidate these points, further study is needed to clarify the structure-fluorescence relationship and absorption mechanism in cultured cells. Cellular efflux is also an important event in flavonol metabolism, and flavonols are known to be excreted from cells through a cell membrane efflux transporter (Brand, et al 2008;Ofer, et al 2005). Treatment of cells with an inhibitor of the efflux pump such as Pglycoprotein increases the cellular concentration of flavonol and enhances its beneficial effects in cultured cells and experimental animals (Mukai, et al 2009a;Wang, et al 2005).…”
Section: Discussionmentioning
confidence: 99%