“…Postharvest treatment of MeJA has also been reported to delay ripening, however, the effect is dependent on the fruit species and the concentration of MeJA applied (Sun et al, 2013;Wang et al, 2014). In the present study, eggplant fruit treated with 1 mM MeJA directly after harvest maintained a higher level of quality, than untreated fruit, during storage at 20 C for 10 d. Factors affecting the perception of fruit quality, such as gloss, firmness, freshness, and calyx greenness, were evaluated by a trained panel.…”