Scientific, Health and Social Aspects of the Food Industry 2012
DOI: 10.5772/37411
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Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry

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Cited by 4 publications
(1 citation statement)
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“…Research on nanomaterials as antimicrobial agents has become an interdisciplinary link between physicists, chemists, biologists, and medicine. Metal nanoparticles, metal oxide nanostructures, and carbon nanotubes (CNTs) are mainly used for improving the antimicrobial properties of polymer materials for food packaging 1 , 2 . Adding nanomaterials to food surfaces to stop bacterial growth and employing nanomaterials in intelligent packaging materials are the main benefits of using nanomaterials in food nanotechnology 3 .…”
Section: Introductionmentioning
confidence: 99%
“…Research on nanomaterials as antimicrobial agents has become an interdisciplinary link between physicists, chemists, biologists, and medicine. Metal nanoparticles, metal oxide nanostructures, and carbon nanotubes (CNTs) are mainly used for improving the antimicrobial properties of polymer materials for food packaging 1 , 2 . Adding nanomaterials to food surfaces to stop bacterial growth and employing nanomaterials in intelligent packaging materials are the main benefits of using nanomaterials in food nanotechnology 3 .…”
Section: Introductionmentioning
confidence: 99%