2014
DOI: 10.4314/ijbcs.v8i3.3
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Micropropagation of a West African wild grape (<i>Lannea microcarpa</i>)

Abstract: The propagation of Lannea microcarpa (an African wild grape) by seeds causes considerable variation in the offspring, making very difficult the selection, and multiplication of superior genotypes of interest. The species is also very difficult to propagate using conventional asexual technique. Therefore, micro cutting explants of young shoots from seedlings of Lannea microcarpa were grown in vitro on semi-solid Woody Plant Medium (WPM) supplemented for each experiment with three cytokinins at seven different c… Show more

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Cited by 4 publications
(3 citation statements)
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“…It is a Soudano-Sahelean species also present in the Guineo-Congolese region. This species has a great socioeconomic importance in Burkina Faso (Abdoulaye et al, 2014) [1] . It is a source of food for both human (fruits) and livestock (forage), and used in local handicrafts (woodcarving, dyeing, and tanning).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is a Soudano-Sahelean species also present in the Guineo-Congolese region. This species has a great socioeconomic importance in Burkina Faso (Abdoulaye et al, 2014) [1] . It is a source of food for both human (fruits) and livestock (forage), and used in local handicrafts (woodcarving, dyeing, and tanning).…”
Section: Introductionmentioning
confidence: 99%
“…It is a source of food for both human (fruits) and livestock (forage), and used in local handicrafts (woodcarving, dyeing, and tanning). The plant is a real panacea: the parts (leaves, bark and fruits) are used in the composition of diverse formula in traditional pharmacopoeia (Abdoulaye et al, 2014) [1] . Lannea macrocarpa ripe fruit which is dark red is assumed to be an interesting food Colorant.…”
Section: Introductionmentioning
confidence: 99%
“…Hossain et al, 2018;Sabo et al, 2019;Mbaoji et al, 2020, Ombouma et al, 2022. The edible fruits of most of them are well known for their nutritional value in food or as a food supplement, and have enormous potential contribution in the economy and households (Atato et al, 2011;Sereme et al, 2014;Goudégnon et al, 2016;Diarra et al, 2016;Muhammad et al, 2018;Konaré et al, 2022).…”
Section: Introductionmentioning
confidence: 99%