2010
DOI: 10.1016/j.crci.2010.04.004
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Microwave-assisted conversion of carbohydrates. State of the art and outlook

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Cited by 58 publications
(25 citation statements)
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“…The goal of this acid hydrolysis is the solubilisation and its subsequent dehydration to FA, a very interesting fine chemical [4,[48][49][50]. As a consequence, the solid residue coming from this hydrolysis pretreatment is mainly composed of cellulose and lignin, due to significant conversion of hemicelluloses.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The goal of this acid hydrolysis is the solubilisation and its subsequent dehydration to FA, a very interesting fine chemical [4,[48][49][50]. As a consequence, the solid residue coming from this hydrolysis pretreatment is mainly composed of cellulose and lignin, due to significant conversion of hemicelluloses.…”
Section: Resultsmentioning
confidence: 99%
“…The application of microwave heating is a fast growing research area where high reaction rates and selectivities can be achieved together with a significant reduction of the reaction time, often by orders of magnitude, and of energy consumption [49,50].…”
Section: Resultsmentioning
confidence: 99%
“…However, these methods, which are based on the convective-conductive heating from the surface into the interior of the reaction systems, have several drawbacks such as slow heating rate, high energy-consumption and non-uniform heating [237]. In contrast, microwave irradiation produces the internal heating of the reaction systems by the direct coupling of microwave energy with solvents, substrates and catalysts, which can overcome the drawbacks of conventional heating methods [238][239][240]. Thus, in recent years, microwave irradiation has been gradually applied for the hydrolysis of cellulose.…”
Section: Advanced Heating Methodsmentioning
confidence: 99%
“…Even if widely employed in common organic chemistry, microwaves find however fewer applications in carbohydrate chemistry (Corsaro, 2004;Cioffi, 2008;Richel, 2011a). This fact, usually associated to a high number of unwanted and uncontrolled typical sugars reactions such as carbonisation or browning processes, has been overcame by the design of novel sophisticated microwave reactors.…”
Section: Scope Of This Contributionmentioning
confidence: 99%