1996
DOI: 10.1016/0040-4039(96)01544-4
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Microwave radiation can increase the rate of enzyme-catalysed reactions in organic media

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Cited by 94 publications
(43 citation statements)
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“…The study of microwave action on biological systems is an area of intense interest. 21 A major drawback for applying lipase-catalyzed reactions in organic synthesis is lower reaction rates. Synergism with microwave is known to enhance the rate of lipase-catalyzed reaction.…”
Section: Introductionmentioning
confidence: 99%
“…The study of microwave action on biological systems is an area of intense interest. 21 A major drawback for applying lipase-catalyzed reactions in organic synthesis is lower reaction rates. Synergism with microwave is known to enhance the rate of lipase-catalyzed reaction.…”
Section: Introductionmentioning
confidence: 99%
“…Microwave irradiation has an effect on enzyme activity as a function of enzyme hydration. 35 This results from material-wave interactions leading to thermal effects (connected to dipolar and charge space polarization) and specific (purely nonthermal) effects. 36 The thermal gradients and flow of heat is the reverse of those in materials heated by conventional means.…”
Section: Introductionmentioning
confidence: 99%
“…Parker et al [31] studied a transesterification reaction catalysed by a cutinase, in liquid medium, without solvent addition (Scheme 2). Thermodynamic water activities (a w ) of substrates and enzyme powder were equilibrated at a fixed value, before the reaction.…”
Section: Enzymatic Activity Under Microwave Irradiationmentioning
confidence: 99%