2018
DOI: 10.1098/rsos.180432
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Middle Holocene plant cultivation on the Atlantic Forest coast of Brazil?

Abstract: This work provides robust oral pathology and stable isotope evidence on Bayesian mixing model for an unexpectedly high consumption of carbohydrates by a Middle Holocene coastal population of the Atlantic Forest of South America, an area traditionally viewed as peripheral to early centres of food production on the continent. A diversified economy with substantial consumption of plant resources was in place at the shellmound (or sambaqui) of Morro do Ouro, in Babitonga Bay, and supported a dense population at ca… Show more

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Cited by 25 publications
(42 citation statements)
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“…More than a hundred archaeological shell mounds and middens, also known as sambaquis, have been recorded in Babitonga Bay (Figure 1a-c). This time interval coincided with the widespread use of domestic crops (Wesolowski, Ferraz Mendonça de Souza, Reinhard, & Ceccantini, 2010), but faunal remains (da Bandeira, 1992; and bone collagen stable isotope analyses (Bastos et al, 2014;Pezo-Lanfranco et al, 2018) demonstrate that aquatic resources continued to be the dominant source of dietary protein. Fish, in particular, were the prevailing source of dietary protein at several sites from the Middle to Late Holocene (Bastos, Lessa, Rodrigues-Carvalho, Tykot, & Santos, 2014;Pezo-Lanfranco et al, 2018).…”
Section: Pre-columbian Coastal Exploitation In Babitonga Baymentioning
confidence: 92%
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“…More than a hundred archaeological shell mounds and middens, also known as sambaquis, have been recorded in Babitonga Bay (Figure 1a-c). This time interval coincided with the widespread use of domestic crops (Wesolowski, Ferraz Mendonça de Souza, Reinhard, & Ceccantini, 2010), but faunal remains (da Bandeira, 1992; and bone collagen stable isotope analyses (Bastos et al, 2014;Pezo-Lanfranco et al, 2018) demonstrate that aquatic resources continued to be the dominant source of dietary protein. Fish, in particular, were the prevailing source of dietary protein at several sites from the Middle to Late Holocene (Bastos, Lessa, Rodrigues-Carvalho, Tykot, & Santos, 2014;Pezo-Lanfranco et al, 2018).…”
Section: Pre-columbian Coastal Exploitation In Babitonga Baymentioning
confidence: 92%
“…1,500 cal BP by groups associated with the Taquara/Itarare ceramic tradition. This time interval coincided with the widespread use of domestic crops (Wesolowski, Ferraz Mendonça de Souza, Reinhard, & Ceccantini, 2010), but faunal remains (da Bandeira, 1992; and bone collagen stable isotope analyses (Bastos et al, 2014;Pezo-Lanfranco et al, 2018) demonstrate that aquatic resources continued to be the dominant source of dietary protein. This longstanding history of subsistence fishing persisted in the area with the European colonisation and urbanisation of Babitonga Bay, which nowadays is home to several artisanal fishing guilds (Colônias de pesca), some of which are in areas previously occupied by sambaquis ( Figure 1b).…”
Section: Pre-columbian Coastal Exploitation In Babitonga Baymentioning
confidence: 92%
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