Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey

Abstract

Potato is one of the most commonly consumed non-grain staple food crops in the world therefore, the mineral nutrient content of the potato is extremely important for human nutrition. The lack of mineral nutrients causes significant health problems, thus, many of these nutrients are often taken as supplements. This study was carried out to investigate the effects of potato flesh color and location on different mineral nutrient contents under Niksar, Kazova and Artova locations in Tokat Province, Turkey, during 2013 and 2014 potato growing seasons. The experimental design in each location was randomized blocks with three replications. In this study, a total of 67 clones (including varieties and advanced breeding selections) with nine white, 10 cream, 30 light yellow, and 18 dark yellow flesh colors were used. Potatoes with cream flesh colors had the highest K (23.81 g kg−1), P (0.31 g kg−1), Mg (1.20 g kg−1), Zn (27.26 mg kg−1), Cu (8.28 mg kg−1) and Mn (7.21 mg kg−1) contents, and the lowest Ca (45.6 mg kg−1) content. The mineral contents (except K and Cu) of potatoes grown in Artova were higher compared to the other two locations. The results clearly suggested that Artova is the most suitable location to produce potatoes with a high mineral composition, and Kazova is suitable to cultivate potatoes with high K and Cu contents. In addition, the knowledge of nutrient rich potato accessions is valuable for developing biofortified potato genotypes.

Accumulation of Sodium and Iron in Solanum Tuberosum Under Care and Foliar Feeding

“…Potato (Solanum tuberosum L.) one of the most important plants, serving as a major dietary staple in many countries due to its mineral content (Singh et al, 2021, Karan 2023. Potato tubers are an important item in the diet of the average Pole, due to their high bioavailability of minerals (Burligame et al, 2009, White et al, 2009, Alamar et al, 2017.…”

Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection

“…HarvestPlus, one component of the Consortium of International Agricultural Research Centers (CGIAR) research program on agriculture for nutrition and health, and its collaborators have demonstrated the effectiveness of plant breeding in alleviating micronutrient deficiencies since 2003 (Bouis and Saltzman, 2017). In potatoes, the mineral content of tubers is influenced by genetic and environmental factors (Karan, 2023), making breeding more challenging. For the past couple of decades, the International Potato Center (CIP) has been working on potato mineral biofortification to raise the amount of iron and zinc (Burgos et al, 2020), but other potato breeding programs have placed more emphasis over the past few decades on increasing yield potential, processing quality, and improving disease/pest resistances, typically without paying much attention to the mineral composition of tubers.…”