2012
DOI: 10.1016/j.amc.2012.04.085
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Modeling the effect of time delay in controlling the carrier dependent infectious disease – Cholera

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Cited by 20 publications
(6 citation statements)
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“…. ., then ± are a pair of purely imaginary roots of (23). This allows us to define the Hopf-bifurcation threshold time delay value as…”
Section: Delay Only In Seeking Medicalmentioning
confidence: 99%
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“…. ., then ± are a pair of purely imaginary roots of (23). This allows us to define the Hopf-bifurcation threshold time delay value as…”
Section: Delay Only In Seeking Medicalmentioning
confidence: 99%
“…Delays change the dynamical systems' stability by giving rise to Hopf-bifurcations [19,22]. Works done by researchers, for example, [8,[23][24][25][26], demonstrate the role played by time delays in different capacities in controlling the spread of infectious diseases. Sharma et al [27] discussed avian influenza transmission dynamics with two discrete time delays as incubation periods of avian influenza in the human and avian populations and found out that increment in time delays occurrence results into decrease in infected human population.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important factors influencing the understanding and control of pandemics is some time delay of the process, when a certain time elapses from the moment of infection to the moment of active manifestation of the virus, after which the individual becomes a source of infection [5,6]. The effects of delay mask the causal relationships in the dynamics of SV, and make wrong any linear prediction, even in the short term.…”
Section: Introductionmentioning
confidence: 99%
“…6,7 However, later on, it has been recognized that these diseases also spread due to the carriers (eg, flies, insects or other entities) present in the environment, a fact commonly known as indirect transmission. 3,[7][8][9][10][11][12] Understanding the dynamics of food-borne diseases, such as typhoid fever, and so on, has been a major research task in the last few decades, the basic assumption on their spread only being the consumption of contaminated food. [13][14][15][16][17] Furthermore, in References 18,19, direct disease transmission is also considered in addition to indirect transmission (due to consumption of contaminated water).…”
Section: Introductionmentioning
confidence: 99%