“…The large discrepancy in scientific interest is likely based on several important and advantageous properties of M. oleifera; of which the most important and well known is probably the coagulation ability of specific seed proteins (Olsen, 1987;Gassenschmidt et al, 1995;Muyibi & Evison, 1995;Ndabigengesere, Narasiah, & Talbot, 1995;Ndabigengesere & Narasiah, 1998). Other reasons that M. oleifera has been the focus of study are the potential utilization of the seeds as a feed additive (Ben Salem & Makkar, 2009;Hlophe & Moyo, 2014; T. P. Singh, P. Singh, & Kumar, 2015) or insecticide (Benelli, 2015); the importance of the leaves for human nutrition (Subadra, Monica, & Dhabhai, 1997;Babu, 2000;Fahey, 2005;Thurber & Fahey, 2009); including its potential use as a human famine food (Sena et al, 1998) and as animal feed (Richter et al, 2003;Negesse, Makkar, & Becker, 2009;Abbas, 2013) and the medical potential of all plant parts (Anwar et al, 2007;Jaeschke, Williams, McGill, Xie, & Ramachandran, 2013); including the antibiotic activity of pods, flowers and leaves (Brilhante et al, 2015).…”