Modificação Da Composiçao Fisico Quimica De Beterrabas Submetidas a Diferentes Tipos De Corte E Métodos De Cocção

Ramos, Juliana Arruda; Vieites, Rogério Lopes; Daiuto, Érica Regina; Furlaneto, Karina Aparecida; Mendonça, Veridiana Zocoler de

doi:10.17224/energagric.2016v31n1p108-120

Cited by 3 publications

(4 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Ramos, Vieites, Daiuto, Furlaneto, and Mendonça (2016) verified superior results compared to the cultivars studied in this work, registering a titratable acidity in cultivating Borus of 1.72 g citric acid. In this way, it is possible to affirm that this variable presents genetic characteristics inherent to each cultivate.…”

Section: Resultssupporting

confidence: 76%

“…In the case of beet Ramos et al (2016), obtained a ratio of 95.9 in the cultivate Borus, demonstrating in this way that each cultivate jas.ccsenet.org…”

Section: Resultsmentioning

confidence: 60%

“…Inferior results (5.87) were observed by Ramos et al (2016). Both also observed little variation in the pH, since it is characteristic edependent of the culture environment.…”

Section: Resultsmentioning

confidence: 70%

See 2 more Smart Citations

Productivity and Qualitative Characteristics of Varieties of Beets

Coutinho¹,

Echer²,

Oliveira³

et al. 2018

JAS

View full text Add to dashboard Cite

The objective of this study was to evaluate the physicochemical characteristics, biometric and productivity of beet cultivars. The experiment was conducted in random blocks with four repetition. The treatments were six beet cultivars: Maravilha, Merlot, Kestrel, Itapuã 202, Chata do Egito and Tall Top Early Wonder. These cultivars were evaluated for plant height, leaf number, diameter and length of root, average mass of root and fresh weight of shoot, the root shape index, productivity, the soluble solids, titratable acidity, ratio, pH and anthocyanin content. The highest average root masses and productivity were observed for the cultivars Maravilha e Tall Top Early Wonder, being similar to Itapuã 202 cultivars and the Boring Egypt. For quality characteristics there was no difference between cultivars for the soluble solids and pH, this was not the same behavior for titratable acidity and ratio. The highest anthocyanin content were observed in cultivars Merlot, Kestrel and Chata do Egito. The cultivars Chata do Egito presented the best productivity and quality characteristics, for the factors and elements of the elapsed year climate.

show abstract

Section: Resultssupporting

confidence: 76%

“…In the case of beet Ramos et al (2016), obtained a ratio of 95.9 in the cultivate Borus, demonstrating in this way that each cultivate jas.ccsenet.org…”

Section: Resultsmentioning

confidence: 60%

See 1 more Smart Citation

Productivity and Qualitative Characteristics of Varieties of Beets

Coutinho¹,

Echer²,

Oliveira³

et al. 2018

JAS

View full text Add to dashboard Cite

show abstract

“…The moisture of the cooked garlic in 20 minutes presented humidity 71.25% higher than the value found in fresh garlic (66.82%). Ramos et al (2016) denote that due to water contact in cooking the food increases moisture. Besides, according to Mascarenhas et al (1981) and Stringheta and Menezes Sobrinho (1986) the higher the solids content, the lower the water content, which is by the results obtained.…”

Section: Physicochemical Characterization Of Cooked and Fresh Garlicmentioning

confidence: 99%

Garlic jelly: preparation, physicochemical and sensory evaluation

et al. 2021

View full text Add to dashboard Cite

This study aimed to evaluate the physicochemical characteristics of garlic and the production of jellies. For this, fresh garlic was submitted to the cooking process and evaluated about moisture, pH, acidity, soluble solids, total sugars, and ash contents. Only garlic and garlic and pepper were prepared using crystal and brown sugar as sweeteners. The jelly that presented the highest number of parameters according to the legislation was submitted to sensory tests. The physicochemical characterization of the raw material showed that cooking did not interfere in pH, but increased acidity and reduced the content of total soluble solids in garlic submitted to cooking for 20 minutes. The jellies prepared with the addition of crystal sugar presented moisture higher than the values stipulated by the legislation. The addition of pepper contributed to increased acidity, regardless of the type of sugar. However, the jellies made with crystal sugar were slightly more acidic than those added to brown sugar. To the content of total soluble solids, all jellies are within the values required by the legislation. The sensory tests did not indicate any of the jellies as preferred and showed no difference in the sensory attributes evaluated between the jams with brown sugar and crystal. In general, the added jelly of brown sugar was pointed with burning and ideal viscosity by many judges. Thus, both jellies can be an alternative in the development of new products, as a potential to add value to garlic.

show abstract

Productive and economic efficiency of beetroot fertilised with roostertree in a semi-arid environment

Freitas,

Bezerra Neto,

Lima

et al. 2024

Rev. Caatinga

View full text Add to dashboard Cite

The use of spontaneous species from the northeastern semi-arid region can be a viable alternative in the practice of fertilising tuberous vegetables. Therefore, the objective of this work was to evaluate the maximum physical and economic efficiencies of the agroeconomic characteristics of beetroot in monocropping as a function of different biomass amounts of roostertree (Calotropis procera) in two cultivations. The experimental design used was randomised blocks with five treatments and five replications. The treatments consisted of the amounts of roostertree biomass incorporated into the soil: 16, 29, 42, 55 and 68 t ha-1 on a dry basis. In each block of the experiments, two additional treatments were added, one without fertilisation (control treatment) and the other with mineral fertilisation, for comparison purposes with the treatment of maximum physical or economic efficiency. The beetroot cultivar planted was Early Wonder. The fertilisation of beetroot to obtain the maximum optimised productive efficiency (36.14 t ha-1) was possible with the incorporation of 61.29 t ha-1 of dry C. procera biomass into the soil. The maximum optimised agroeconomic efficiency (based on a net income of 68,740.15 BRL ha-1) of beetroot cultivation was obtained with an amount of 58.68 t ha-1 of dry C. procera biomass added to the soil. The rate of return obtained was 2.91 BRL for each real invested, and the profit margin was 74.93%.

show abstract

Modificação Da Composiçao Fisico Quimica De Beterrabas Submetidas a Diferentes Tipos De Corte E Métodos De Cocção

Cited by 3 publications

References 6 publications

Productivity and Qualitative Characteristics of Varieties of Beets

Productivity and Qualitative Characteristics of Varieties of Beets

Garlic jelly: preparation, physicochemical and sensory evaluation

Productive and economic efficiency of beetroot fertilised with roostertree in a semi-arid environment

Contact Info

Product

Resources

About