2012
DOI: 10.2478/v10136-011-0014-3
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Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract

Abstract: The primary aim of this study was to investigate the effects of ortanique peel polymethoxylated flavones extract (PMF ort ) on antioxidant enzymes activities and lipid peroxide levels in organs of hypercholesterolemic and normal rats. Thirty Sprague-Dawley rats were fed high cholesterol diets supplemented with 1.5% PMF ort and niacin respectively for 49 days. Hypercholesterolemic rats fed PMF ort had significant reductions in malondialdehyde levels in the liver and brain compared to untreated hypercholesterole… Show more

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Cited by 13 publications
(5 citation statements)
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“…16 Oxidative stress is observed due to the increased ROS generation and the augmentation of antioxidant defense mechanisms impairment. 9 In the light of the world literature, oxidative stress is examined primarily by measuring the concentration of malondialdehyde (MDA), estimating the degree of lipid peroxidation. 2,[17][18][19][20] All the reports have shown elevated levels of MDA in the VV wall and in the plasma of patients with VV.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…16 Oxidative stress is observed due to the increased ROS generation and the augmentation of antioxidant defense mechanisms impairment. 9 In the light of the world literature, oxidative stress is examined primarily by measuring the concentration of malondialdehyde (MDA), estimating the degree of lipid peroxidation. 2,[17][18][19][20] All the reports have shown elevated levels of MDA in the VV wall and in the plasma of patients with VV.…”
Section: Discussionmentioning
confidence: 99%
“…8 Imbalance between ROS generation and antioxidant system mechanism is called oxidative stress. 9 Aerobic organisms have developed an integrated antioxidant defense system, which consists of enzymatic (e.g. superoxide dismutase, SOD) and non-enzymatic antioxidants (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Also, citrus contains antioxidative compounds such as flavonoids (Green et al, 2011), which act by neutralizing the oxidizing free radicals (Abdel Moneim, 2014). Moreover, Okuyama et al (2016) stated that auraptene (AUR), citrus peel component, exerted suppressive effects on astrocyte activation and neuronal cell death in the brain of a lipopolysaccharide -injected inflammation model.…”
Section: Discussionmentioning
confidence: 99%
“…The decrease in antioxidant enzyme activities in organs has been associated with oxidative stress (Montilla et al 2006;Bouderbala et al 2008;Green et al 2012). In the current study, although feeding a high-cholesterol/fat diet alone did not show a significant difference in rat kidney MDA levels, it significantly reduced the antioxidant enzyme activity as compared to normal rats.…”
Section: Kidneymentioning
confidence: 99%