“…For example, overexpression of the γ-tocopherol methyl transferase gene from A. thaliana in transgenic Brassica juncea plants resulted in an over sixfold increase in the level of α-toc, induced by a variety of abiotic stresses (Yusuf and Sarin 2007). Moreover, α-toc-enriched transgenic B. juncea was found to increase the tocopherol levels which enhanced its tolerance against Cd-induced stress (Kumar et al 2013). Also, some other transgenic plants, such as potato, with the reduced expression of some other proteins, e.g., manganese stabilizing protein, an important component of the PSII, were found to accumulate α-toc and other antioxidants as a consequence of Zn treatment (Gururani et al 2013).…”