Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality 2021
DOI: 10.1002/9781119633174.ch5
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Molecular Breeding for Improving Heat Stress Tolerance in Rice: Recent Progress and Future Perspectives

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Cited by 7 publications
(12 citation statements)
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“…There are genetic differences in the sensitivity of spikelets to HS (Buu et al, 2021). Spikelet's from heattolerant genotypes show better results than sensitive ones under HS (Jagadish et al, 2010;Prasad et al, 2006).…”
Section: Spikelet Fertility and Yield Traitsmentioning
confidence: 99%
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“…There are genetic differences in the sensitivity of spikelets to HS (Buu et al, 2021). Spikelet's from heattolerant genotypes show better results than sensitive ones under HS (Jagadish et al, 2010;Prasad et al, 2006).…”
Section: Spikelet Fertility and Yield Traitsmentioning
confidence: 99%
“…A list of QTLs related to heat-stress tolerance is given in Table 2. Development of transgenic rice tolerant cultivars Heat shock proteins are synthesized by many genetic factors (Buu et al, 2021) that switch on when exposed to HS and play critical roles in the recovery of plants after HS (Liu et al, 2006;Nakamoto and Hiyama, 1999). Alterations in transgenic rice associated with HSPs have the potential to increase HS tolerance in rice (Zou et al, 2011).…”
Section: Breeding Approaches For Enhancing Heat Tolerance In Ricementioning
confidence: 99%
“…Global warming is occurring all over the world and the Intergovernmental Panel on Climate Change (IPCC) observed a 0.3 o C rise in temperatures every 10 years. Some studies indicate that if temperatures increase by 1 o C, rice yields would decrease by 10% (BUU et al, 2021), whereas others esti mate that the increasing temperature could reduce rice producti on by 41% at the end of the 21 st century (KHAN et al, 2019). Heat stress has become increasingly important as a yield-limiti ng factor and the increased frequency of shortterm but extremely high temperatures is parti cularly damaging (BUU et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Some studies indicate that if temperatures increase by 1 o C, rice yields would decrease by 10% (BUU et al, 2021), whereas others esti mate that the increasing temperature could reduce rice producti on by 41% at the end of the 21 st century (KHAN et al, 2019). Heat stress has become increasingly important as a yield-limiti ng factor and the increased frequency of shortterm but extremely high temperatures is parti cularly damaging (BUU et al, 2021). One of these high temperature events was reported in Santa Catarina at the 2009/2010 growing season.…”
Section: Introductionmentioning
confidence: 99%
“…Global warming not only enhances the mean temperature but also intensifies the frequency and severity of heat stress events in rice-growing regions [2,3], where the present temperature is already close to the critical threshold level for rice production [4,5]. Consequently, any further increase in temperature beyond the threshold levels, particularly during critical growth stages, will cause significant grain yield losses [1,6,7].…”
Section: Introductionmentioning
confidence: 99%