2018
DOI: 10.1128/aem.00952-17
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Molecular Characterization of an Endozoicomonas-Like Organism Causing Infection in the King Scallop (Pecten maximus L.)

Abstract: One of the fastest growing fisheries in the UK is the king scallop (Pecten maximus L.), also currently rated as the second most valuable fishery. Mass mortality events in scallops have been reported worldwide, often with the causative agent(s) remaining uncharacterized. In May 2013 and 2014, two mass mortality events affecting king scallops were recorded in the Lyme Bay marine protected area (MPA) in Southwest England. Histopathological examination showed gill epithelial tissues infected with intracellular mic… Show more

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Cited by 26 publications
(28 citation statements)
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“…All animals, except 1 (out of 45), showed large bacterial aggregates within gill epithelial tissue. Two colony types of Gram-negative bacteria, Type I and II, were observed as previously described in Lyme Bay MPA scallops (Cano et al 2018) (Fig. 2A).…”
Section: Seasonal Survey Of the Lyme Bay Mpa Scallop Populationsupporting
confidence: 63%
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“…All animals, except 1 (out of 45), showed large bacterial aggregates within gill epithelial tissue. Two colony types of Gram-negative bacteria, Type I and II, were observed as previously described in Lyme Bay MPA scallops (Cano et al 2018) (Fig. 2A).…”
Section: Seasonal Survey Of the Lyme Bay Mpa Scallop Populationsupporting
confidence: 63%
“…This assay was used in quantifying the bacterial load in animals within the Lyme Bay MPA, outside of reported mortality events. Previous mass mortalities were recorded during the summer months, when average water temperatures reached 16.8°C (Cano et al 2018). It was therefore hypothesised that water temperature could affect ELO infection severity, with the inference that higher temperatures facilitate faster bacterial growth and greater transmission (Braid et al 2005).…”
Section: Discussionmentioning
confidence: 99%
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