2019
DOI: 10.1002/cbdv.201900032
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Molecular Insight and Mode of Inhibition of α‐Glucosidase and α‐Amylase by Pahangensin A from Alpinia pahangensisRidl.

Abstract: The inhibition of carbohydrate‐hydrolyzing enzymes in human digestive organs is crucial in controlling blood sugar levels, which is important in treating type 2 diabetes. In the current study, pahangensin A (1), a bis‐labdanic diterpene characterized previously in the rhizomes of Alpinia pahangensis Ridl., was identified as an active dual inhibitor for α‐amylase (IC50=114.80 μm) and α‐glucosidase (IC50=153.87 μm). This is the first report on the dual α‐amylase and α‐glucosidase inhibitory activities of a bis‐l… Show more

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Cited by 15 publications
(5 citation statements)
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“…Carbohydrate metabolism requires α-glucosidase and α-amylase enzymes secreted in the small intestine to hydrolyse glycoside bonds from complex carbohydrate foods at different points to produce α-glucose as the product. Uncontrolled activities of these enzymes increase postprandial glucose that leads to an imbalance between glucose absorption in the bloodstream and insulin secretion for glucose uptake [21]. Inhibition of activities of α-glucosidase and α-amylase enzymes have been reported to reduce the risk of obesity, kidney failure and cardiovascular diseases during Type-2 diabetic (T2D) management [11].…”
Section: Introductionmentioning
confidence: 99%
“…Carbohydrate metabolism requires α-glucosidase and α-amylase enzymes secreted in the small intestine to hydrolyse glycoside bonds from complex carbohydrate foods at different points to produce α-glucose as the product. Uncontrolled activities of these enzymes increase postprandial glucose that leads to an imbalance between glucose absorption in the bloodstream and insulin secretion for glucose uptake [21]. Inhibition of activities of α-glucosidase and α-amylase enzymes have been reported to reduce the risk of obesity, kidney failure and cardiovascular diseases during Type-2 diabetic (T2D) management [11].…”
Section: Introductionmentioning
confidence: 99%
“…As illustrated in the Lineweaver–Burk plot analyses ( Figure 3 ), compounds 1 and 2 both displayed mixed-mode inhibition against BChE as indicated by their data lines, which either intersected in the first (for compound 1 ) or second (for compound 2 ) quadrants. This type of inhibitor is able to bind to the active site of the enzyme, as well as at different sites of the enzyme (allosteric site) due to the allosteric effect [ 40 , 41 ]. The inhibition constants, K i , were derived from the secondary plots for compounds 1 (0.67 µM) and 2 (0.05 µM), implying that compound 2 has a 13-fold higher affinity to BChE compared to compound 1 .…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, compounds (-)-3-O-galloylepicatechin and (-)-3-O-galloylcatechin bind in the active site of isomaltase with a strong binding energy value of -9.5 and -10.0 Kcal/mol respectively compared to standard drug acarbose -8.4 Kcal/mol. [93] The lower the binding free energy of any protein-ligand complex, the higher is the stability. [94] Additionally, these compounds also have significant ADMET parameters (Table 8 and 9).…”
Section: Discussionmentioning
confidence: 99%